Brock 100142, Руководство пользователя

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Operation:
z Set temperature control to appropriate temperature.
z Place the wire rack on the lowest level or middle of the oven.
z Place food on the wire rack and slide into the rack.
z Food should be placed as close as possible to the lower heating element.
z Brush food with sauces or oil, as desired.
z Turn the function control to "Lower Heater"
z It is advisable to leave the door slightly ajar
z When baking is complete, turn the function control to “OFF”.
HOW TO USE ROTISSERIE FUNCTION?
Rotisserie is ideal for preparing chicken or meat dishes.
1. Place the food to be cooked on the grilling spit.
2. Insert the sharp end of the grilling spit on the right side of the oven.
3. Insert the other end of the grilling spit on the left side of the oven. Check that the tip is properly
inserted and secured.
4. When the grilling is finished, remove the grilled food from the oven with the entire rotisserie
handle.
Rotisserie/ Convection is off
Rotisserie function is on
Convection function is on
Rotisserie and Convection functions are on
CLEANING
Warning: Be sure to unplug the oven and cool it before cleaning.
If desired, wipe inside the oven with a damp sponge, cloth or nylon scouring pad with mild
detergent. All accessories should be washed in hot soapy water. The glass door can be wiped with
a damp sponge and wiped dry with a paper or cloth towel. Clean the outside with a damp sponge.
DO NOT USE ABRASIVE CLEANING AGENT!
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