9–5
MINIMUM PREVENTIVE MAINTENANCE REQUIREMENTS
Never clean the fryer with a water jet type cleaning machine.
Note:
If cooking volume is high, perform above requirements more frequently.
DAILY
WEEKLY
QUARTERLY
Clean Cooking Well
X
Clean Condensate Pan
X
Clean O-Ring
X
Clean Pressure Relief Valve
port & Pressure Gauge Port
X
Clean Cover and Splash
Guard
X
Clean Food Basket
X
Clean Temperature Sensor
X
Clean Filter Pan Cover
After each filter-
ing cycle
Filter Cooking Oil
See FILTERING
Clean and Lubricate O-Ring
X
Slide Rods
X
Gas Spring Cover
X
Clean Temperature Sensor
X
Probe Guard & Basket
Guides
X
broaster.com Manual #16285 8/05 Rev: 2/14
Содержание 2400XP
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