Broaster 2400XP, Руководство по эксплуатации

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9–4
PROBE GUARD & BASKET
GUIDES
At least once every 3 months, while clean-
ing the cooking well, the probe guard and
basket guides must be removed so that any
build-up that collects behind them can be
cleaned.
1. After emptying the oil and before filling
with cleaning solution, remove the
probe guard using a flat screwdriver,
or a 7/16” wrench for the Model
2400E. Remove the probe guard. (See
illustrations below.)
2. Very carefully remove any debris that
is caked on or around the temperature
sensor probe and the hi-limit capillary
.
3. On electric fryers, remove the 3 basket
guides using a flat screwdriver. Leave
the element spacers in place. Carefully
clean any build-up that has collected
behind the basket guides.
Using too much force in
this area may damage the
hi-limit capillary or the temperature
sensor probe. If either of these
components are damaged, the unit will
be inoperable until the component is
replaced.
4. Leaving the probe guard and basket
guides off, fill the cooking well with
cleaning solution and clean normally.
The probe guard and basket guides
can be placed in the cooking well
while soaking.
5. After draining the solution, carefully
clean area around the probes and
behind the basket guides, and inside
of the probe guard and basket guides
with a non-metallic scouring pad to
completely remove any build-up.
Rinse and dry the cooking well.
6. Reinstall the probe guard and basket
guides with the appropriate hardware
using medium (blue) threadlock on
screw threads.
It is very important to
periodically check the
screws fastening the probe guard and
basket guides to ensure that they do not
loosen. If you find that they are coming
loose, tighten them immediately.
broaster.com Manual #16285 8/05 Rev: 2/14