INST
ALLA
TION MANUAL
CLEANING AND MAINTENANCE
7
Cleaning and Maintenance
Proper maintenance of the Range Hood will assure proper performance of the unit.
MOTORS
The motors are permanently lubricated and never need oiling. If the motor bearings make
excessive or unusual noise, replace the motor with the exact service motor. The fan wheel should
also be replaced.
GREASE FILTERS
The grease filters should be cleaned frequently. Use a warm dishwashing detergent solution.
Grease filters are diswasher safe. Clean all-metal filters in the dishwasher using a non-phosphate
detergent. Discoloration of the filters may occur if using phosphate detergents, or as a result of
local water conditions - but this will not affect filter performance. This discoloration is not covered
by the warranty. To minimize or prevent discoloration, hand wash filters using a mild detergent.
NON-DUCTED RECIRCULATION FILTERS
The non-ducted recirculation filters should be changed every 3 to 6 months. Replace more often
if your cooking style generates extra grease, such as frying and wok cooking. Refer to installation
instructions included with non-ducted recirculation filters.
FAN WHEELS
The center of the fan wheels should be cleaned frequently. Use a clean cloth soaked with warm
detergent solution.
STAINLESS STEEL CLEANING
Do:
•
Regularly wash with clean cloth or rag soaked with warm water and mild soap or liquid dish
detergent.
•
Always clean in the direction of original polish lines.
•
Always rinse well with clear water (2 or 3 times) after cleaning. Wipe dry completely.
•
You may also use a specialized household stainless steel cleaner.
Don’t:
•
Use any steel or stainless steel wool or any other scrapers to remove stubborn dirt.
•
Use any harsh or abrasive cleansers.
•
Allow dirt to accumulate.
•
Let plaster dust or any other construction residues reach the hood. During construction/
renovation, cover the range hood to make sure no dust sticks to the stainless steel surface.
Avoid when choosing a detergent:
•
Any cleaners that contain
bleach
will attack stainless steel.
•
Any products containing:
chloride, fl uoride, iodide, bromide
will deteriorate surfaces
rapidly.
•
Any combustible products used for cleaning such as
acetone, alcohol, ether, benzol
, etc.,
are highly explosive and should never be used close to a range.
