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READ AND SAVE THESE INSTRUCTIONS
53000 SERIES RANGE HOOD
5” ROUND DISCHARGE
WARNING
TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR IN-
JURY TO PERSONS, OBSERVE THE FOLLOWING:
1. Use this unit only in the manner intended by the manufacturer.
If you have questions, contact the manufacturer at the address
or telephone number listed in the warranty.
2. Before servicing or cleaning unit, switch power off at service
panel and lock the service disconnecting means to prevent
power from being switched on accidentally. When the service
disconnecting means cannot be locked, securely fasten a
prominent warning device, such as a tag, to the service panel.
3. Installation work and electrical wiring must be done by a quali-
fied person(s) in accordance with all applicable codes and
standards, including fire-rated construction codes and stan-
dards.
4. Sufficient air is needed for proper combustion and exhausting
of gases through the flue (chimney) of fuel burning equipment to
prevent backdrafting. Follow the heating equipment
manufacturer’s guideline and safety standards such as those
published by the National Fire Protection Association (NFPA),
and the American Society for Heating, Refrigeration and Air
Conditioning Engineers (ASHRAE), and the local code authori-
ties.
5. When cutting or drilling into wall or ceiling, do not damage elec-
trical wiring and other hidden utilities.
6. Ducted fans must always be vented to the outdoors.
7. Do not use this range hood with an additional speed control
device.
8. To reduce the risk of fire, use only metal ductwork.
9. This unit must be grounded.
TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
1. Never leave surface units unattended at high settings.
Boilovers cause smoking and greasy spillovers that may ig-
nite. Heat oils slowly on low or medium settings.
2. Always turn hood ON when cooking at high heat or when
cooking flaming foods.
3. Clean ventilating fans frequently. Grease should not be al-
lowed to accumulate on fan or filter.
4. Use proper pan size. Always use cookware appropriate for
the size of the surface element.
TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT
OF A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING:*
1. SMOTHER FLAMES with a close-fitting lid, cookie sheet, or
metal tray, then turn off the burner. BE CAREFUL TO PRE-
VENT BURNS. If the flames do not go out immediately, EVACU-
ATE AND CALL THE FIRE DEPARTMENT.
2. NEVER PICK UP A FLAMING PAN - You may be burned.
3. DO NOT USE WATER, including wet dishcloths or towels - a
violent steam explosion will result.
4. Use an extinguisher ONLY if:
A. You know you have a Class ABC extinguisher and you
already know how to operate it.
B. The fire is small and contained in the area where it started.
C. The fire department is being called.
D. You can fight the fire with your back to an exit.
* Based on “Kitchen Fire Safety Tips” published by NFPA.
CAUTION
1. For general ventilating use only. Do not use to exhaust
hazardous or explosive materials and vapors.
2. To avoid motor bearing damage and noisy and/or unbalanced
impellers, keep drywall spray, construction dust, etc. off power
unit.
3. For best capture of cooking impurities, your range hood should
be mounted 18-24" above the cooking surface.
4. Please read specification label on product for further
information and requirements.
5. This range hood is designed for use with two (2) wall-mounted,
general-use, 15-Amp switches for control of the fan and light
(purchase separately).
TOOLS AND
MATERIALS REQUIRED
❏
Drill, electric or ratchet drive
❏
1/8" Drill bit for drilling pilot holes
❏
1-1/4" wood bit for drilling electrical wiring access hole
❏
One straight blade and one phillips head screwdriver
❏
Pliers
❏
Pencil and ruler and/or tape measure
❏
Saber saw or keyhole saw for cutting 1" x 2" wood strips to length
and cutting wall or cabinet openings
❏
Caulking, metal snips, duct tape, duct (with elbows and transi-
tion, if necessary) and roof or wall cap, as required
❏
Electrical wiring and supplies of type to comply with local codes
The following materials are required only for installations on re-
cessed bottom kitchen cabinets:
r Ducted
❏
Two 1" x 2" x 12" (approximate length) wood strips (purchase
locally)
❏
Four 1-1/4" long flat head wood screws (purchase locally)
INSTALLER: Leave This Manual
With Homeowner.
HOMEOWNER: Use and Care
Information on Page 5.
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