13
Installation –
Mounting the Hood, BVE
1. Measure from range top to hood bottom and mark line A.
(26” minimum from range top) .
2. Plum and mark center line.
3. Mark mounting height line B. (12-5/16” from line A)
4.
Mark mounting spread from C/L on line B. From center
line to left mount mark (3-1/2”). From center line to right
mount mark (2”).
5. Fasten (2) 6x1-1/4” screws into studs on line B. Do not
fasten screws all the way.
Note: wood blocking may need
to be added behind the drywall if no studs are present.
Wall anchors may also be used, check local codes for
compliance. Failure to use suitable wall anchors and
screws to hold the weight of the hood could result in
personal injury or damage to cooking surface or counter.
6. Remove both stainless steel mesh fi lters.
7. Hang hood onto screws and hand tighten. (FIG. A #1) Use
the third 6 x1-1/4” screw with washer to further secure the
hood to the wall from inside the hood.
8. Center and attach duct cover bracket to wall below ceiling or
soffi t using (2) M6 x1” screws.
8. Install electrical and duct work. Seal duct work with
aluminum duct tape.
9. Power up hood and check for leaks around duct tape.
10. Place telescopic duct covers onto hood and extend inner
(top) duct cover upwards and secure to duct cover bracket
using (2) M3.5 x 8 screws.
*if using hood in recirculating mode you must secure air
diverter plate onto wall before installing duct work and duct
covers. Turn to page 14 for more details.
A
B
C/L
12
5/16
"
26" min
1
Duct Cover Bracket
2"
3-1/2"
WARNING: Electrical wiring must be done by a qualified person(s) in
accordance with all applicable codes and standards. This range hood must be
properly grounded. Turn off electrical power at service entrance before wiring.
!
Cable Lock
CAUTION: At least two installers are
required due to the weight and size of the
hood.
!
FIG. A
Cable Lock
A cable locking connector (not supplied) might
be required by local codes. Check with local
requirements and codes, purchase and install
appropriate connector if necessary.
FIG. B
