14
ACCESSORIES
The Art of Smoke Cooking Cookbook
Contains 40 exciting yet simple recipes
using the delicious technique of smoke
cooking. Beautifully photographed full-
color, sixty-six page hardback cookbook
presents old favorites as well as new
recipes such as smoked meatballs &
spaghetti, smoked pizza, smoked tomato
soup and smoked peach cobbler.
Model 812-3327-0
Smoke’N Pit Temperature Gauge
This temperature gauge is designed to fit
our Professional, Pitmaster and Smoke
King outdoor smoker models. This
commercial quality gauge
allows you to accurately
monitor the internal
temperature of the
cooking chamber. An
accurate gauge eliminates the
need to check your food
constantly. If you’re serious about
smoke cooking, you’ll want this
gauge for your Smoke’N Pit.
Model 812-3301-0
Commercial-Quality Meat Thermometer
An essential tool when cooking all types of meat. Get perfectly smoked
roasts, briskets and turkeys without cutting into the
meat. Commercial-quality thermostat features an
easy-to-read 2
w
" dial with a 5
2
" stem. Features
Fahrenheit and Centigrade readings and National
Livestock and Meat Board
recommended temperatures.
Also features the newly recommended
170°F internal temperature for fresh pork.
Stainless steel construction and dishwasher safe.
Model 812-4100-0
Rib Rack
Chrome-plated
rack can greatly
increase the cooking
capacity of your smoker. Holds
ribs, chicken halves, potatoes and corn vertically to
triple cooking capacity. Allows smoke, steam and heat
to penetrate food evenly.
Model 812-3310-0
POULTRY
LAMB
BEEF WELL
PORK
VEAL
HAM
BEEF MED.
BEEF RARE
COOKED HAM
200
180
160
140
120
85
80
77
70
60
°
F
50
500
100
200
300
400
LOOK FOR THESE AND OTHER BRINKMANN ACCESSORIES AT YOUR LOCAL RETAILER WHERE
SMOKERS ARE SOLD, OR ORDER DIRECT BY CALLING 1-800-468-5252.
Chicken and Turkey Racks
These chromed steel racks hold chicken, corninsh
hen, duck or turkey upright and are ideal for
smoking or oven roasting poultry. The rack allows
the meat to cook from the inside as well as from
the outside. This speeds up cooking time, seals in
flavorful juices and promotes even browning of
skin. It’s a lower fat way to cook poultry because
excess fat drips off the meat. When oven roasting,
place poultry on rack in a shallow pan of water to
steam baste to tender perfection.
When smoking, simply place
poultry on rack atop the grill.
Makes carving easier, too.
Chicken Racks (set of 2)
Model 885-9015-0
Turkey Rack
Model 885-9025-0
Stainless Steel Wood Chip Smoking Box
Rugged stainless steel smoking box allows wood
chips to burn longer for richer smoke flavor and
provides easy cleanup of ashes. Ideal for charcoal,
electric, gas smokers and grills.
Model 812-3311-0
Deluxe Charcoal Starter
The Brinkmann Deluxe Charcoal Starter is the
fastest and healthiest way to light charcoal
without using lighter fluid. Just place
crumpled newspaper under the charcoal
starter, fill with charcoal and light. You’ll
have hot, glowing coals in about 15
minutes with no unpleasant fumes to
affect the flavor of your food.
Our unique design allows you
to pour the hot coals from the
top or simply slide the grate out
and lift to release hot coals through the
bottom of starter into your smoker or grill.
Model 812-4080-0
