Brinkmann 810-3420-A, Руководство пользователя

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GRILL COOKING TIPS:
CLEANLINESS:
• Always wash hands thoroughly with soap and hot water prior to handling food and after handling raw
meat, uncooked poultry or seafood.
• When using a platter to carry raw meat, uncooked poultry or seafood to the grill, make sure to wash
the platter thoroughly with soap and hot water before placing cooked foods back on the platter or use
different platters for raw and cooked foods.
• Never use the same utensils when handling raw meat, uncooked poultry or seafood unless you wash
the utensils thoroughly with soap and hot water.
• Never re-use marinade from raw meat or uncooked poultry on foods that have been cooked and are
ready to be served.
GRILLING TO PROPER TEMPERATURE:
• Use a meat thermometer to be sure food has reached a safe internal temperature.
HELPFUL HINTS:
• If you pre-cook meat or poultry, do so immediately before grilling.
• Never defrost meat at room temperature or on a countertop.
• Refrigerate leftovers within 2 hours of taking food off the grill.
Chops . . . . . . . . . . . . . . . . . . . 62.8° C
Ground Meat . . . . . . . . . . . . . . 71° C
Pork . . . . . . . . . . . . . . . . . . . . . 62.8° C
Poultry . . . . . . . . . . . . . . . . . . . 73.9° C
Roasts . . . . . . . . . . . . . . . . . . . 62.8° C
Seafood . . . . . . . . . . . . . . . . . . 62.8° C
Vegetables . . . . . . . . . . . . . . . . 62.8° C
Problem Possible Cause Prevention/Cure
Flame blow out High or gusting winds Do not use grill in high winds
Low on gas Replace or refill gas tank
Burner holes may be obstructed Refer to “Burner Assembly/Maintenance” instructions
Flare-up Fat buildup Clean all grill parts per “Proper Care and Maintenance” instructions
Excess fat in meat Trim fat from meat before grilling
Excessive cooking temperature Adjust (lower) cooking temperature
Fat fire Fat trapped by food buildup around burner
system 1. Turn control knobs and regulator valve to “OFF”
2. Leave lid in closed position and let fire burn out
3. After grill cools, remove and clean all parts per “Proper Care and
Maintenance” instructions
Flashback (fire in burner
tubes) / knobs melting Burner and/or burner tubes are blocked Clean burners and/or burner tubes
Inside of lid is peeling
(like paint peeling) Baked on fat buildup has turned into carbon
and is flaking off Clean thoroughly per “Proper Care and Maintenance” instructions