14
Variable Temperature Kettle
Tips for Preparing Coffee
Pour Over Manual Brew Coffee
This is the simplest coffee brewing approach. It allows the individual the most control of
saturation of the coffee grounds, also the most participation by the user. It requires more time
than hitting the ON switch of a drip coffee maker but for many, its higher involvement is part of
the pleasure of coffee overall.
A. Grinder
B. Scale (Brewista Ratio Scale recommended)
C. Paper filter, cloth, or permanent filter (Smart
Essentials filters recommended)
D. Pour over filter basket (Brewista Smart Dripper™
recommended)
E. Drinking cup or carafe (Brewista Glass Server
recommended)
F. Method for boiling water (Brewista kettle)
Brewing Manual Pour Over Method
•
Measure about 6 ounces of water for each cup you intend to brew. Place measured
water in kettle and turn on kettle to bring water to desired temperature.
•
Grind two tablespoons of beans per cup of coffee.
•
Rinse the filter, dripper, and glass server (or whatever you are brewing into) with hot
water to preheat them.
•
Assemble the filter, dripper and vessel and dump the ground coffee into the filter.
•
When the water reaches the programmed temperature, remove the kettle from
WARNING: The appliance is very hot during use. Do not touch the
surface of the kettle. Danger of burns! (illustration G)
WARNING: Never leave the kettle unattended while boiling water,
especially if there are children nearby.
WARNING: Do not open the lid while boiling water.
WARNING: Do not immerse the base or the kettle in water or any other
liquid. This may cause electric shock or damage
the appliance (illustrations H & J).
WARNING: Be careful when handling hot water. Danger of scalding!
A
B
C
D
E
F
G
H
I
C
F
C
F
pm
am
pm
am
illustration J
illustration G
illustration H
TIMER
MAX
A
B
C
D
E
