Breville VCF125, Руководство пользователя

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24
TROUBLESHOOTING GUIDE
Problem Possible Cause What To Do
Group Handle
comes off
during espresso
pour.
Espresso
squirts out of
the Group Head
during pour
Espresso
trickles down
the side of the
Group Handle
Group Handle is not
attached correctly, or
has not been tightened
sufficiently.
Ensure all three tabs of the Group
Handle are fully inserted into the Group
Head, & rotated to the centre position.
See Operating Guide Section, page 9.
Coffee grind is too fine. Change to a coarser grind.
Coffee grinds tamped too
hard.
Tamp the grinds more lightly.
Top edge of filter is not
free of coffee grinds.
Clean around the top edge of the filter
and wipe the Group Head clean.
The Group Head is dirty. Wipe with a damp cloth. Clean the seal
including the bayonet corner areas with
a brush to remove grinds.
Group Head rubber seal is
damaged or worn.
Contact Breville Customer Care.
Details are on the back page.
No coffee pours No water in the Water
Reservoir.
Fill reservoir with water. Run water
through the machine without a Filter
Basket to ensure it is fully primed.
Group Head may be
blocked.
See Descaling Section, pages 22-23.
The Dual Wall Filter
Baskets may be blocked.
Use the Cleaning Pin to unblock the
Filter Basket.
The coffee grounds are too
fine or tamped down too
hard.
Empty the Filter Basket and rinse under
water to clean. Wipe the group head
with a cloth.
Refill the filter with grinds and tamp.
Coffee
pours out in
drips (Over
Extracted)
Grinds are too fine. Change to a coarser grind.
Coffee tamped too hard. Tamp the grinds more lightly.
Machine has scale build up. See Descaling Section, pages 22-23.
Espresso does
not have any
Crema (Under
Extracted)
Beans are old or
pre-ground grinds are dry.
Use fresh beans and grinds.
Be sure to store pre-ground grinds in an
airtight container.
Grinds not compacted
enough.
Tamp more firmly.
Grinds too coarse. Use a finer grind coffee.
Uneven cup
filling
Uneven tamping or
obstruction in the pouring
spouts.
Ensure coffee is tamped evenly and
check there is nothing obstructing the
pouring spouts.
Spent Coffee
Cake is wet
Dual Wall Filter Baskets
can keep the Coffee Cake
wet.
Keep Group Handle in Group Head until
milk texturing is finished. This will give
more time for the water to dissipate.