Breville The Thermal Pro, Инструкция

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PAge heAder..... RECIPES
TURKISH GOzLEME WITH LAMB
Makes 6
INGREdIENTS
1 tablespoon olive oil
1 large brown onion, finely chopped
3 cloves garlic, chopped
1lb lamb mince
2 teaspoons ground cumin
1 teaspoon sweet paprika
¾ cup tomato passata
Salt and pepper
5oz feta cheese, crumbled
3.5oz cheddar cheese, grated
3 cups shredded Swish Chard
Olive oil cooking spray
Lemon wedges, to serve
dough
3 ½ cups bakers flour, sifted
2 teaspoons salt
2 tablespoons olive oil
¼ cup natural yogurt
1.5 cups lukewarm water
METHOd
To make dough:
1. Combine flour and salt in the bowl of
an electric mixer. Turn mixer onto speed
1 and add oil, yogurt and water. Mix for
6 minutes. Tip: Mixture is quite sticky
so don’t be tempted to add more flour.
2. Turn mixture out onto a lightly floured
surface and lightly knead to combine.
Divide dough into 6 equal portions and
knead into small balls. Place balls onto
a tray lined with a baking paper; cover
and rest for 20 minutes.
3. Heat oil in skillet setting 8. Add the
onions and garlic and cook until
softened. Add lamb mince and cook,
stirring, until browned; add spices
and passata. Cook for 10–15 minutes
or until mixture is thick. Remove and
allow to cool. Wash and wipe out skillet.
4. Combine cheeses and spinach; set aside.
5. On a large piece of baking paper;
roll one piece of dough to a 1.5” thick
rectangle. Place ½ cup shredded
silverbeet onto one half of the dough.
Top with one sixth each of the lamb
and cheese mixture.
6. Lift dough over filling to enclose, pinch
edges together to seal. Repeat with
remaining dough and filling and place
onto separate sheets of baking paper.
7. Preheat the skillet on setting 10.
Cooking one at a time, spray the top
with cooking spray oil and flip up side
down onto another sheet of baking
paper. Place gozleme and baking paper
onto cooking surface and cook for
4 minutes or until golden. Spray top
with oil and carefully flip over to cook
4 minutes on other side.
Cut into wedges and serve with
lemon wedges.