background image

K. 

LCD screen. 

L. 

START/CANCEL button.

 

Note:

 If not in use, the LCD screen will illuminate for  

10 minutes before entering standby mode. Press the START/
CANCEL button on the control panel to re-activate any of  
the functions.

M. 

FUNCTION dial.    

N. 

TEMPERATURE dial (also toast & bagel browning 
control dial)           

O. 

TIME dial (also toast & bagel slice selection / pizza size 
selection dial)

P. 

      CONVECTION button - uses fan assistance for faster, 
more even & energy efficient cooking.

Q. 

      TEMPERATURE CONVERSION button - converts the 
preset Fahrenheit reading to Celsius.

R. 

      FROZEN FOODS button - adds the recommended 
additional time to defrost then cook frozen foods.

TOAST FUNCTION:

 Evenly toasts bread so it’s crisp and crunchy on the outside, while soft and moist on the inside.

Rack Position:

 Middle

Optional Settings:        

FROZEN FOODS button.

Note: 

During the toasting cycle, condensation may form on the oven door and steam may be emitted. This is normal - caused by the moisture 

content of the bread. Freshly baked and frozen breads generally produce more condensation.

BAGEL FUNCTION:

 Crisps the insides of your cut bagel while only lightly toasting the outside. 

Rack Position:

 Middle

Optional Settings:

        FROZEN FOODS button. 

Note: 

Slice each bagel into two equal halves. The inside (cut side) of the bagel must always face upwards towards the top heating elements - so 

the cut side becomes crisp while the crust is only lightly toasted.

BAKE FUNCTION:

 Bakes cakes, muffins, brownies and pastries evenly throughout.  Also is ideal for cooking pre-packaged frozen 

meals including lasagna and pot pies.

Rack Position:

 Bottom

Optional Settings:

        CONVECTION button           TEMPERATURE CONVERSION button           FROZEN FOODS button

ROAST FUNCTION:

 Cooks a variety of meats and poultry that are tender and juicy inside and roasted to perfection outside.

Rack Position:

 Bottom

Optional Settings:

        CONVECTION button           TEMPERATURE CONVERSION button. 

BROIL FUNCTION:

 Ideal for open sandwiches, small cuts of meat, poultry, fish, sausages and vegetables. Broiling can also be used to 

brown the tops of casseroles and gratins.

Rack Position:

 Top

Optional Settings:

        TEMPERATURE CONVERSION button.

Note: 

There are three broiling temperature settings - 500°F (HIGH), 400°F (MEDIUM), 300°F (LOW).  This determines how quickly the tops of your 

food brown - depending on the food, quantity and your personal taste. 

Note: 

When broiling, the Breville enamel broil rack must be inserted into the Breville baking pan. When assembled together, the broil rack 

is designed to drain grease and fats away from meats for healthier cooking. The baking pan collects these pan drippings and helps prevent 
spattering. Depending on the food being broiled, it may be necessary to turn food over half way through the cooking time to achieve even  
cooking and browning.

PIZZA FUNCTION: 

Melts and browns cheese and toppings, while crisping the pizza crust.

Rack Position:

 Middle

Optional Settings: 

       CONVECTION button           TEMPERATURE CONVERSION button           FROZEN FOODS button

Note: 

 If cooking a frozen pizza, ensure to remove all packaging (including the metal foil pizza pan that may be provided) before placing the pizza  

in the oven. If cooking a fresh pizza or using a pizza stone, see Page 32 of the Instruction Book.

COOKIE FUNCTION: 

Ideal for baking homemade or commercially prepared cookies and ready-to-bake crescent rolls, cinnamon 

scrolls, biscuits and strudels.

Rack Position:

 Middle

Optional Settings:

        CONVECTION button           TEMPERATURE CONVERSION button           FROZEN FOODS button

REHEAT FUNCTION:

 Ideal for reheating leftovers without browning the top.

Rack Position:

 Bottom

Optional Settings:

        CONVECTION button           TEMPERATURE CONVERSION button

WARM FUNCTION:

 Maintains hot foods at the recommended temperature to prevent bacterial growth (160°F or above).

Rack Position:

 Bottom

Optional Settings:

        CONVECTION button           TEMPERATURE CONVERSION button

the Breville baking pan and broil rack  
(see Page 25 of the Instruction Book for 
recommended cookware types and sizes).

Note:

 

Some functions feature a preheating cycle. When 

the START/CANCEL button is pressed, the LCD screen 
will indicate a blinking ‘PREHEATING’. Only place food 
inside the oven once the LCD screen no longer blinks 
‘PREHEATING’ and the temperature alert has sounded.

Close the oven door.

6. 

Press the START/CANCEL button. The button 

7. 

surround will illuminate red and the oven alert 
will sound.

The timer will be displayed and begin to count 

8. 

down. The cooking temperature and time can be 
adjusted during the cooking cycle.

At the end of the cooking cycle, the oven alert will 

9. 

sound and the START/CANCEL button surround 
will cease to illuminate. 

Note: 

The cooking cycle can be stopped at any time by 

pressing the START/CANCEL button.This will cancel the 
cycle and the button surround illumination will go out.

Insert the wire rack into the recommended 

1. 

rack height position. These are conveniently 
printed on the right hand side of the oven 
door’s glass window. The wire rack should 
be positioned with the spokes facing 
upwards.

Turn the FUNCTION dial until the indicator 

2. 

on the LCD screen reaches the desired 
setting.

The 

3. 

top

 figure on the LCD screen indicates 

the preset 

cooking temperature

 (or on 

the toast and bagel function, the browning 
shade). Turn the TEMPERATURE dial to the 
left to reduce the temperature, or to the 
right to increase the temperature.

The 

4. 

bottom

 figure on the LCD screen 

indicates the preset 

cooking time

 (or on 

the toast, bagel and pizza functions, the 
number of slices). Turn the TIME dial to the 
left to reduce the cooking time, or to the 
right to increase the cooking time.

Center the food on the wire rack - either 

5. 

placing directly on the rack or positioned on 

Place the oven on a flat, dry surface. Ensure there is 4" of 

1. 

clear space on both sides of the appliance, there are no items 
on top, and the crumb tray has been inserted.

Unwind the power cord and insert the power plug into a wall 

2. 

outlet.

The oven alert will sound and the LCD screen will illuminate. 

3. 

The function options will appear with an indicator on the 
preset TOAST function.

Turn the FUNCTION dial to the right until the indicator reaches 

4. 

the PIZZA function. The LCD screen will indicate the preset 
PIZZA setting.

Press the START/CANCEL button. The button surround will 

5. 

illuminate red and the oven alert will sound.

The LCD screen will indicate a blinking ‘PREHEATING’. Once 

6. 

the oven has reached the set temperature, the temperature 
alert will sound.

The timer will be displayed and automatically begin to count 

7. 

down in one minute increments.

At the end of the cooking cycle, the oven alert will  

8. 

sound and the START/CANCEL button surround will  
cease to illuminate.

The oven is now ready to use.

9. 

Note:

 When the oven is turned on for the first time, it may emit 

vapors. This is due to the protective substances on the heating 
elements. It is safe and not detrimental to the performance of  
the oven.

The Smart Oven

TM

 

QUICK START GUIDE

KNOW YOUR BREVILLE SMART OVEN

TM

For full details refer to the instruction book

 |  

breville.com

  

|  Issue 2/08

For full details refer to the instruction book

 |  

breville.com

  

|  Issue 2/08

For full details refer to the instruction book

 |  

breville.com

  

|  Issue 2/08

OPERATING YOUR BREVILLE SMART OVEN

TM

PREPARING THE OVEN (A ONE-TIME PROCESS)

OVEN FUNCTIONS 

The Breville Smart Oven™ features Element IQ™ - a cooking technology that adjusts the power of the heating elements to cook food 
more evenly and quickly. Each of the oven’s functions are preset with our recommended settings, however we suggest experimenting 
with these depending on the recipe, amount of food and your personal taste. Your customized setting will remain in the memory of the 
oven until changed or the oven is unplugged from the wall outlet.

Remove any packing material, promotional stickers and tape from the oven. Wipe the oven interior with a soft damp sponge and 
wash all accessories in warm soapy water.  Allow all surfaces to dry thoroughly before use.

A.

 

12" x 12" enamel broil rack.

B.

 

12" x 12" enamel baking pan.

C.

 

13" non-stick pizza pan.

D.

 

Door handle.

The outer surface of the oven, including the oven door, is hot 
during and after operation. Always use insulated oven mitts 
when inserting, removing or handling items from the oven.

E.

 

Ribbed plate warming tray (see Page 43 of the Instruction 
Book for details).

F.

 

Top rack height position.

G.

 

Middle rack height position.

Note: 

When the wire rack is inserted into this position, the 

Magnetic Auto-Eject Rack ejects the wire rack halfway out of 
the oven for easy removal of hot items. Always open the door 
slowly to prevent the wire rack from ejecting too quickly.

H. 

Bottom rack height position.

I.

 

Wire rack.

J.

 

Crumb tray.

M

O

N

J

K

L

Q

P

R

A

B

C

E

F

H

I

I

J

D

D

F

H

G

G

E

M

O

N

K

L

Q

P

R

A

B

C

E

F

H

I

I

J

K

L

D

D

F

H

G

G

E

The outer surface of the oven, including the oven door, is hot 
during and after operation. Always use insulated oven mitts 
when inserting, removing or handling items from the oven.

Note: 

When the wire rack is inserted into this position, the 

Magnetic Auto-Eject Rack ejects the wire rack halfway out of 
the oven for easy removal of hot items. Always open the door 
slowly to prevent the wire rack from ejecting too quickly.

ROTATE

FUNCTION

DIAL

REDUCE

TEMPERATURE

INCREASE

TEMPERATURE

ROTATE

TEMPERATURE

DIAL

REDUCE

TIME

INCREASE

TIME

ROTATE

TIME

DIAL

In order to remove any protective substances on the heating elements, it is necessary to run the oven 

empty

 for 15 minutes. Ensure 

the area is well ventilated as the oven may emit vapors. These are safe and not detrimental to the performance of the oven.

!

Отзывы: