Breville the Skillet TF20, Инструкция пользователя

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19
BREAKFAST
OMELETTE
Serves 2
INGREdIENTS
2 x 60g eggs, beaten
L cup/85ml milk
Black pepper, freshly ground
2 teaspoons oil or butter
Optional Fillings:
• Ham and cheese
• Spinach and fetta
• Tomato and corn
• Mushroom and chives
• Smoked salmon and cottage cheese
METHOd
1. Place ingredients (except oil) into a bowl
and whisk together.
2. Heat frypan on setting 6, add oil or
butter.
3. Pour omelette mixture into frypan and
cook for 2-3 minutes, add filling onto
one half of the omelette and carefully
fold other half over.
4. Cook for 2-3 minutes or until the
omelette has just set.
SMOKEd SALMON
SCRAMBLEd EGGS
Serves 2
INGREdIENTS
2 x 60g eggs
¼ cup/65ml thickened cream
Black pepper, freshly ground
1 Tablespoon butter
75g smoked salmon, thinly sliced
1 Tablespoon finely snipped chives
Optional Fillings:
• 2 muffins, toasted
• 40g mascarpone cheese
METHOd
1. Place eggs and cream into a mixing
bowl, whisk together until light and
fluffy. Season with pepper.
2. Heat frypan on setting 6, add butter.
Pour eggs into hot pan, stir until mixture
has thickened slightly and eggs are
almost set.
3. Stir through smoked salmon; until eggs
are firm, light and fluffy.
4. Sprinkle with chives. Serve on toasted
muffins covered with mascarpone
cheese.