Breville the Skillet TF20, Инструкция пользователя

Страница: 12 / 24

11
CARE, CLEANING & STORAGE FOR yOUR BREvILLE SKILLET
CARE
• Do not leave plastic cooking utensils
in contact with the hot frypan surface
while cooking.
• Do not use metal utensils on the
non-stick coating of the frypan. Only
use wooden or good quality plastic
utensils to stir or serve food.
• Before cleaning, switch the frypan to
‘MIN’ and unplug power cord from the
power outlet. Remove the temperature
probe when cooled from the socket in
the appliance.
CLEANING
Temperature Control Probe
• If cleaning is necessary, wipe the
Temperature Control Probe over with
a slightly damp cloth. Ensure it is
completely dry before use.
NOTE
Never immerse the temperature
control probe or power plug in water
or any other liquid.
TIP
For convenient storage of the
temperature control probe, line the
frypan with 2 sheets of kitchen paper
and place the probe on the kitchen
paper. This will ensure the probe and
power plug don’t scratch the non-stick
surface.
Non-stick cooking surface
Your frypan features premium quality non-
stick, ideal for low fat cooking. Regardless
of this fact, Breville recommends that care is
taken with the non-stick coating particularly
when using metal utensils. Do not use
sharp objects or cut food inside the frypan.
Breville will not be liable for damage to the
non-stick coating where metal utensils have
been used. Cooking on a non-stick surface
minimises the need for oil, prevents food
from sticking and cleaning is easier. Any
discolouration that may occur will only
detract from the appearance of the frypan
and will not affect the cooking performance.
When cleaning the non-stick coating, do not
use metal (or other abrasive) scourers. Wash
in hot, soapy water. Remove stubborn spots
with a plastic washing pad or nylon washing
brush. Rinse and dry thoroughly.
NOTE
To clean the interior and exterior
surface and glass lid wash in hot soapy
water. Remove stubborn spots with a
plastic washing pad or nylon washing
brush.
Removing discolouration of the
non-stick surface
• Combine 2 tablespoons bicarbonate of
soda, ¼ cup household bleach, 1 cup water.
• Pour into the frypan, place lid on with the
vent closed, and simmer for 5-10 minutes.
• Clean in a well-ventilated area and
avoid breathing in the vapours. Wash as
directed before re-use. In some instances
this may not remove all the staining.