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50
PAge heAder.....
RECIPES
BUTTER CREAM ICING
For 1 x 23cm cake
INGREdIENTS
125g butter, softened
1 ½ cups icing sugar mixture, sifted
1–2 tablespoons milk
METHOd
1.
Assemble mixer using scraper beater.
Add butter to the mixer bowl. Slowly
turn mixer to CREAM/BEAT setting and
beat for about 1–2 minutes or until pale
in colour.
2.
Reduce speed to KNEAD/FOLD setting
and add sugar; once added increase
speed again until mixed well. Adjust
thickness of icing with milk. Spread on
cooled cake.
TIP
If adding food colourings you may not
need to add any milk at all.
CREAM CHEESE FROSTING
For 1 x 23cm cake
INGREdIENTS
60g butter, softened
250g cream cheese, softened
1 teaspoon vanilla extract
3 cups icing sugar, sifted
METHOd
1.
Assemble mixer using scraper beater.
Add butter, cheese and vanilla into
the mixer bowl. Slowly turn mixer to
CREAM/BEAT setting and beat for
about 1 minute or until well combined.
2.
Reduce speed to KNEAD/FOLD setting
and add sugar; once added increase
speed again until mixed well. Spread on
cooled cake.
Содержание the Scraper Mixer Pro BEM800
Страница 3: ...CONGRATULATIONS on the purchase of your new Breville product...
Страница 9: ...KNOW your Breville product...
Страница 12: ...ASSEMBLY OPERATION of your Breville product...
Страница 19: ...CARE CLEANING STORAGE of your Breville product...
Страница 21: ...MEASURING WEIGHING for your Breville product...
Страница 24: ...HINTS TIPS for your Breville product...
Страница 29: ...TROUBLESHOOTING...
Страница 31: ...RECIPES...
Страница 56: ...55 NOTES...