14
Basic Pancake Batter
Makes 6
Preparation time
4 minutes
Cooking time
4 minutes
1 ½ cups self-raising flour
pinch bi-carbonate soda
2 tbsp. caster sugar
1 cup milk
¼ tsp. lemon juice
1 egg
1 ½ tsp. vanilla paste
20g butter, melted
1.
Place the flour, bi-carb and sugar in a bowl and
stir to combine.
2.
In a separate bowl, mix together the milk, lemon
juice, egg and vanilla paste, whisk to combine.
3.
Fold together the wet and dry ingredients, then
stir through the melted butter until combined.
4.
Lightly spray the pancake maker wells with
canola spray and place
L
cup of mixture into
each well.
5.
Close and lock the lid.
6.
Set the timer for 2 minutes. Remove using a
silicon spatula.
7.
Continue until the batter is depleted.
Содержание the Quick Stack LPC140SIL
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