69
RECIPES
LEMON BARS WITH A
HAZELNUT CRUST
Function: BAKE
Temperature: 350˚F (175˚C)
Yield: 6 servings
INGREDIENTS
1 cup fl our
2 tablespoons powdered sugar
½ cup cold unsalted butter
¼ teaspoon salt
¼ cup hazelnuts
2 eggs
¾ cup granulated sugar
¼ cup fresh lemon juice
¼ teaspoon baking powder
2 tablespoons all purpose fl our
6 tablespoons seedless
raspberry jam
PREPARE THE CRUST
1.
Toast the hazelnuts by placing them in
a single layer on the Breville enamel
baking pan. Set the wire rack at the
bottom rack height position. Turn the
FUNCTION dial to BAKE. Set the
TEMPERATUE to 350˚F (175˚C) and the
TIME to 5 minutes. Press the
START/CANCEL button to activate.
Toast the hazelnuts until golden.
Allow to cool.
2.
Place fl our, powdered sugar, salt,
butter and toasted hazelnuts in a food
processor and pulse until the hazelnuts
resemble breadcrumbs. Press the
mixture into an 11” x 7” x 2”
(28 cm x 19 cm x 6 cm) baking pan.
3.
Keep the FUNCTION dial on BAKE.
Set the TEMPERATURE to 350˚F
(175˚C) and the TIME to 15 minutes.
Press the START/CANCEL button to
activate. Bake the crust until set and
takes on a light golden color. Set on
wire rack to cool.
PREPARE THE LEMON CUSTARD
1.
In a small bowl, beat together eggs,
sugar, lemon juice and lemon zest.
Then add fl our and baking powder.
2.
Spread a thin layer of the raspberry
preserves onto the cooled crust.
Gently pour the lemon custard over
the preserves.
3.
Keep the FUNCTION dial on BAKE. Set
the TEMPERATURE to 350˚F (175˚C)
and the TIME to 25 minutes. Press the
START/CANCEL button to activate.
Bake until the custard is set, trying not
to over bake.
4.
Allow to cool before cutting into
squares. Dust with powdered sugar.
Содержание the Mini Smart Oven BOV450XL
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Страница 53: ...52 HELPFUL TIPS for your Breville Mini Smart Oven ...
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