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ESPRESSO VARIATIONS (continued)
CLASSIC CAFÉ LATTÉ
Traditionally the morning coffee of Italy and
France, taken with pain au chocolate or sweet
biscotti. This blend of
1
⁄
3
espresso to
2
⁄
3
milk is
made with a single shot of espresso. Top with
steamed milk, poured down the inside rim of the
glass to give a creamy consistency and perfect
layer of froth.
CAPPUCCINO
The real thing is served very light and luke warm
with
1
⁄
3
espresso to
1
⁄
3
steamed milk and a
generous final
1
⁄
3
of creamy froth.
For added finesse, hold a piece of card over
one half of the cappuccino before dusting with
chocolate.
MACCHIATO
A shot of espresso served short in a 2
1
⁄
2
oz
demitasse and stained with a dash of finely
textured milk.
20
Содержание THE BARISTA EXPRESS BES860XL
Страница 1: ...Getting to know your machine BES860XL The Barista Express Programmable Espresso Machine with Grinder ...
Страница 2: ...2 ...
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Страница 18: ...Espresso Variations ...
Страница 22: ...Recipes ...
Страница 25: ...Using your machine BES860XL The Barista Express Programmable Espresso Machine with Grinder ...
Страница 26: ...26 ...
Страница 29: ...Operating ...
Страница 31: ...A MINUTE TO LEARN Dual Wall Filters continued 31 ...
Страница 32: ...A MINUTE TO LEARN Dual Wall Filters continued 5 Making Espresso continued 32 ...
Страница 33: ...A MINUTE TO LEARN Dual Wall Filters continued 6 Frothing Milk continued 33 ...
Страница 43: ...ESPRESSO MAKING TIPS 43 ...
Страница 44: ...ESPRESSO MAKING TIPS 44 ...
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Страница 48: ...Care Cleaning ...
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Страница 78: ...Cafés à Essayer ...
Страница 82: ...Recettes ...
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Страница 89: ...Fonctionnement ...
Страница 91: ...UNE MINUTE SUFFIT continu 91 ...
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Страница 104: ...Entretien et Nettoyage ...