R9
NOTE: All RECIPES USE AUSTRAlIAN STANDARD MEASURING CUPS AND SPOONS.
Olive pasta
Makes 2 serves
1
1
⁄
3
cup/250g flour
1
⁄
2
teaspoon salt
2 tablespoons olive tapenade
1 x 60g egg
1
⁄
2
tablespoon olive oil
30-35ml water
Follow assembly instructions (page 8).
Select a pasta disc and assemble.
Add flour, salt and olive tapenade into mixing
chamber.
Lightly whisk egg and oil together and add
to the flour mix.
Switch Pasta Emporia on and mix egg
mixture until well combined with the flour
mixture.
While Pasta Emporia is mixing add water
until correct consistency is achieved.
Start extruding pasta and cut to desired
length.
Cook pasta and/or store as directed on page 12.
Suggestion
Cook olive pasta using a pasta sauce of your
choice. While still hot add to a pan with, garlic,
rosemary, chilli and anchovies which have
been lightly fried in olive oil, top with shaved
parmesan to garnish.
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Pasta Flavours
continued
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Содержание Pasta Emporia BPM500
Страница 1: ...Pasta Emporia Fresh Pasta Emporia Instructions and Recipes BPM500 ...
Страница 3: ... Congratulations on the purchase of your new Breville Pasta Emporia ...
Страница 18: ...R NOTE All recipes use Australian Standard Measuring Cups and Spoons xxxxxxxxxxx Recipes ...
Страница 30: ...13 Notes ...
Страница 31: ...3 14 Notes ...