R9
TASTY CHEESE PINWHEELS
Makes 8
8 slices bread, crusts removed
1 tablespoon yeast extract spread
4 slices tasty or Cheddar cheese
Lightly spread one half of each bread slice with yeast
extract spread and place half a piece of cheese
on top.
Fold unspread bread halves over cheese and press to
seal. Carefully roll up pinwheels from narrow end.
Place pinwheels, rolled edge facing upwards, into the
pie wells.
Close lid and cook for 4-5 minutes or until pinwheels
are cooked and golden brown.
SPINACH AND PUMPKIN QUICHES
Makes 8
¼ cup/60ml cream
¼ cup/60ml milk
1 x 60g egg
Salt and pepper, to taste
¼ cup roasted pumpkin, cubed
¼ shallots, finely chopped
1 clove garlic, peeled and minced
½ cup spinach, blanched and chopped
2 tablespoons Parmesan cheese, grated
1 sheet ready-rolled shortcrust pastry, for bases
Lightly beat cream, milk and egg in a jug. Season with
salt and pepper if required.
Combine pumpkin, shallots, garlic, spinach and
Parmesan cheese in a bowl.
Preheat Party Pie Creations until the ‘Ready-to-bake’
light illuminates.
Insert pastry bases, fill each base with ¼ cup
pumpkin filling and top with 1 tablespoon of the
cream mixture.
Close lid and cook for 10-12 minutes or until filling is
set and pastry is golden brown.
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BACON AND EGG BREAKFAST PIES
Makes 8
8 bacon rashers, shortcut rindless, finely chopped
3 x 60g eggs
1 tablespoon cream
Salt and pepper, to taste
8 slices bread
1 tablespoon shallots, thinly sliced
Place chopped bacon into a heated frypan and cook
until crisp.
Combine and lightly whisk eggs and cream, season
with salt and pepper if required.
Use the pie cutter to cut the bases from the bread
slices.
Preheat Party Pie Creations until the ‘Ready-to-bake’
light illuminates.
Insert the bread bases into the Party Pie Creations
using the pie press.
Sprinkle bacon and shallots evenly into the bread
bases and top with 1 tablespoon of egg mixture.
Close lid and cook for 6-8 minutes or until filling is set
and bread is golden brown.
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Simple Snacks
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