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6
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Features
TRIPLE HEAT SYSTEM
Dual Stainless-Steel Boilers
Dedicated espresso and steam boilers for
simultaneous milk texturing and espresso
extraction at the optimum temperature.
Actively Heated Group Head
Commercial 58mm group head with
embedded element for optimal thermal
stability during extraction.
PRECISION CONTROL
Electronic PID Temperature Control
Electronic temperature control delivers precise
water temperature for optimum espresso flavor.
Programmable.
Regulated Extraction Pressure
Over pressure valve (OPV) limits maximum
pressure for optimal espresso flavor.
Low Pressure Pre-Infusion
Gradually increases water pressure to
gently expand grinds for an even extraction.
Programmable.
Dual Pumps
Dedicated espresso and steam boiler
pumps help maintain constant pressure
throughout extraction.
Programmable Shot Temperature
Adjust water temperature to achieve optimal
espresso flavor depending on coffee origin and
degree of roast.
ADDITIONAL FEATURES
Backlit LCD
Displays current settings and simplifies
programming functions.
High Volume Instant Steam
Dedicated 32 fl.oz (950ml) steam boiler
delivers instant and continuous steam.
Commercial Steam Wand
Stainless steel 360° swivel-action steam wand
with 3 hole tip for a silkier texture.
Instant Hot Water
Dedicated hot water outlet for making
Americanos and pre-heating cups.
58mm Full Stainless Steel Portafilter
Helps to promote a more even extraction and
is easier to clean.
Shot Clock
Displays duration of the espresso shot
being extracted.
Auto Start
Switches machine on at a specified time.
The Razor™ Dose Trimming Tool
Patented twist blade trims down the puck
to the right level for precision dosing and a
consistent extraction.
BES920_USC_IB_R20_FA.indd 6
BES920_USC_IB_R20_FA.indd 6
21/5/20 9:40 am
21/5/20 9:40 am