Breville CRISPY CRUST STONE BAKED PIZZA, Инструкция пользователя

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10
OPERATING yOUR BREvILLE PIZZA OvEN
5. Place prepared pizza onto the hot pizza
stone. Assemble ingredients onto pizza
base. (see cooking table page 11 for
cooking times).
NOTE
If cooking a pre-purchased pizza,
ensure that all packaging materials
are removed before cooking. Some
pre-purchased pizzas are packed on
a sheet of paper or polystyrene which
may stick to the base of the pizza or to
the pizza stone.
6. Carefully close the lid using oven gloves.
7. At the end of cooking, carefully open
the lid using oven gloves. Do not lean or
stand over the Pizza Oven when opening
the lid as steam may be released.
8. Remove the pizza using a heat-proof
spatula.
NOTE
Never use a knife or pizza cutter on
the stone as this could damage the
fine-grain cooking surface. Remove
the pizza from the stone prior to
cutting.
NOTE
Cook on one side of the pizza stone
only. Do not reverse pizza stone to
the clean side if it becomes stained
or discoloured. The pizza stone will
darken in colour with use. This is a
normal part of the natural seasoning
process. Clean the pizza stone
after each use (refer to cleaning
instructions on page 13).