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71
RECIPES
Parma-Zola
Prepare dough as described on (see page
70). Cut dough in half and stretch to fit
an 11-inch pizza pan. Drizzle olive oil on
rolled out dough. Spread artichoke puree
and top with four thin slices of Prosciutto
di Parma, thinly sliced sundried tomatoes
and dot with Gorgonzola cheese and lightly
toasted walnuts. Set the wire rack at the
middle rack height position. Turn the
FUNCTION dial to PIZZA and deselect
the FROZEN setting. Bake for the default
TEMPERATURE and TIME. Cook until
pizza toppings have melted and base is
cooked and crispy.
Troppo Picante
Prepare dough as described on page 70.
Cut dough in half and stretch to fit an 11-
inch pizza pan. Spread ¾ cup tomato sauce,
5 slices hot soppresatta salami, sliced
green olives, hot peppers, and smoked
mozzarella cheese. Set the wire rack at
the middle rack height position. Turn the
FUNCTION dial to PIZZA and deselect
the FROZEN setting. Bake for the default
TEMPERATURE and TIME. Cook until
pizza toppings have melted and base is
cooked and crispy.
Tre-Funghi
Prepare dough as described on page 70.
Cut dough in half and stretch to fit an 11-
inch pizza pan. Spread ¾ cup tomato sauce,
sautéed button, oyster and Portobello
mushrooms in butter and garlic, freshly
chopped rosemary and thyme. Season with
salt and pepper and allow to cool before
spreading on pizza. Set the wire rack at
the middle rack height position. Turn the
FUNCTION dial to PIZZA and deselect
the FROZEN setting. Bake for the default
TEMPERATURE and TIME. Cook until
pizza toppings have melted and base is
cooked and crispy.
Al Salmone
Prepare dough as described on page 70. Cut
dough in half and stretch to fit an 11-inch
pizza pan. Brush dough with olive oil. Set the
wire rack at the middle rack height position.
Turn the FUNCTION dial to PIZZA and
deselect the FROZEN setting. Bake for the
default TEMPERATURE and TIME. Cook
until pizza toppings have melted and base
is cooked and crispy.
In a small bowl, combine a thinly sliced red
onion, 1 Tablespoon capers, 2 Tablespoons
olive oil, and ½ tablespoon white balsamic
vinegar. Season with salt and pepper. Toss
to coat.
Remove pizza from oven and blanket it
with slices of smoked salmon and decorate
with onion mixture. Garnish with fresh dill.
dESSERT PIZZAS
Banana Chocolate
Prepare dough as described on page
70. Cut dough in half and stretch to
fit an 11-inch pizza pan. Brush melted
butter on pizza dough and sprinkle with
1 Tablespoon sugar and ¼ teaspoon
cinnamon. Set wire rack at the middle rack
height position. Bake dough by turning the
FUNCTION dial to PIZZA and deselect
the FROZEN setting. Bake for default
TEMPERATURE and TIME. Cook until
pizza toppings have melted and base is
cooked and crispy. Remove cooked crust
from the oven and top with sliced bananas,
drizzle with melted chocolate. If desired,
serve with vanilla ice cream.
Содержание Compact Smart Oven BOV650
Страница 2: ...BOV650 the Compact Smart Oven Instruction Booklet ...
Страница 3: ...CONGRATULATIONS On the purchase of your new Breville Compact Smart Oven ...
Страница 8: ...KNOW your Breville Compact Smart Oven ...
Страница 15: ...BEFORE FIRST USE of your Breville Compact Smart Oven ...
Страница 22: ...21 ...
Страница 23: ...OPERATING your Breville Compact Smart Oven ...
Страница 46: ...45 ...
Страница 47: ...USING THE PLATE WARMING TRAY of your Breville Compact Smart Oven ...
Страница 49: ...CARE CLEANING your Breville Compact Smart Oven ...
Страница 52: ...51 ...
Страница 53: ...TROUBLESHOOTING ...
Страница 56: ...55 ...
Страница 57: ...RECIPES for your new Breville Compact Smart Oven ...
Страница 79: ...78 NOTES ...
Страница 80: ...79 NOTES ...