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61
RECIPES
TOASTEd CHICKEN SANdWICH
WITH BALSAMIC CARAMELIZEd
ONIONS ANd CAMEMBERT
Function: ROAST, TOAST
Temperature/Slices 190˚C (375˚F)
darkness #4, 2 slices
Cooking Time: 30 minutes
yield: 4 generous servings
INGREdIENTS
Ingredients for Sandwich
1 fresh French baguette
2 Tablespoons unsalted butter, softened
¼ cup (65ml) fig jam
2 roasted chicken breasts (see recipe below)
3 cups (750ml) loosely packed baby
arugula leaves
170g Camembert cheese, sliced
Balsamic caramelized onions
(see recipe below)
Ingredients for Balsamic
Caramelized Onions
2 Tablespoons olive oil
1 medium onion, sliced
2 Tablespoons water
3 Tablespoons balsamic vinegar
½ teaspoon granulated sugar
Ingredients for Roasted Chicken Breasts
2 boneless, skinless chicken breasts
2 Tablespoons olive oil
Salt and pepper to taste
METHOd
Making Balsamic Caramelized Onions
1.
In a small sauté pan, heat olive oil and
sauté onions for 1 minute. Add water,
balsamic vinegar, salt and sugar, cover
and continue to cook on low heat about
20 minutes, stirring occasionally.
2.
Uncover and cook to evaporate any
remaining liquid. Set aside until ready
to use.
Roasting Chicken Breasts
1.
Brush chicken breasts with olive oil
and season with salt and pepper. Place
chicken breasts onto Breville enamel
grill tray with baking pan underneath.
2.
Set wire rack at bottom rack height
position. Turn FUNCTION dial to
ROAST. Set TEMPERATURE to 190˚C
(375˚F) and TIME to 20 minutes. Press
START/CANCEL button to activate.
3.
Roast chicken breasts for approximately
20 minutes, or until juices run clear and
there are no traces of pink.
4.
Allow chicken breasts to rest 10 minutes
before slicing.
Assembling the Sandwich
1.
Slice through French baguette
lengthwise then cut baguette in half.
Spread softened butter on top parts,
and fig jam on bottom parts of the
sliced baguette.
2.
Slice chicken breasts on the diagonal
in ¼ inch slices. Arrange chicken on fig
side of the bread. Layer the onions on
the chicken, and then top with sliced
Camembert cheese.
Place one bottom half and one top
half onto Breville enamel baking pan.
Set wire rack in centre rack height
position. Turn FUNCTION dial to
TOAST. Set DARKNESS to #4 and
SLICES to #2. Press START/CANCEL
button to activate. Repeat with
remaining two halves.
3.
Remove sandwich from oven and top
cheese side with arugula. Top with
buttered baguette. Cut each sandwich
in half.
Содержание Compact Smart Oven BOV650
Страница 2: ...BOV650 the Compact Smart Oven Instruction Booklet ...
Страница 3: ...CONGRATULATIONS On the purchase of your new Breville Compact Smart Oven ...
Страница 8: ...KNOW your Breville Compact Smart Oven ...
Страница 15: ...BEFORE FIRST USE of your Breville Compact Smart Oven ...
Страница 22: ...21 ...
Страница 23: ...OPERATING your Breville Compact Smart Oven ...
Страница 46: ...45 ...
Страница 47: ...USING THE PLATE WARMING TRAY of your Breville Compact Smart Oven ...
Страница 49: ...CARE CLEANING your Breville Compact Smart Oven ...
Страница 52: ...51 ...
Страница 53: ...TROUBLESHOOTING ...
Страница 56: ...55 ...
Страница 57: ...RECIPES for your new Breville Compact Smart Oven ...
Страница 79: ...78 NOTES ...
Страница 80: ...79 NOTES ...