Breville BRC460 Скачать руководство пользователя страница 25

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STEAMING

STEAMING FISH ANd SEAFOOd

•

Season fish with fresh herbs, onions,

lemon etc. before cooking.

•

Ensure fish fillets are in a single layer

and do not overlap.

STEAMING POULTRy

•

Select similar sized pieces of poultry for

even cooking.

•

For even cooking results arrange poultry

in a single layer.

•

Remove visible fat and skin.

TyPE

SUGGESTIONS ANd TIPS

COOKING TIME

(MINUTES)

Fish – fillets

– whole

– cutlets

Steam until opaque and easy to flake. A cutlet is cooked

when the centre bone is able to be easily removed

18–20

25–30

22–24

Mussels – in shell

Steam until just opened

22–24

Clams and Pipis

Steam until just opened

18–20

Prawns – in shell

Steam until pink

18–20

Scallops

Steam until opaque

14–16

TyPE

SUGGESTIONS ANd TIPS

COOKING TIME

(MINUTES)

Breast fillet

Place the thickest part of the chicken fillet to outside of

the steaming tray.

30–35

Drumstick

Place thickest part to outside of the steaming tray

40–45

Thigh fillet

Place thickest part to outside of the steaming tray

28–30

•

Fish is cooked when it flakes easily with

a fork and is opaque in colour.

•

To obtain a browned appearance, sear

the chicken before steaming.

•

Check if poultry is cooked by piercing

the thickest part. The poultry is cooked

when the juices run clear.

Содержание BRC460

Страница 1: ...his brochure may vary slightly from the actual product BRC460 A12 Australian Customers Mail PO Box 22 Botany NSW 2019 AUSTRALIA Phone 1300 139 798 Fax 02 9384 9601 Email Customer Service askus breville com au New Zealand Customers Mail Private Bag 94411 Botany Manukau 2163 Auckland NEW ZEALAND Phone 0800 273 845 Fax 0800 288 513 Email Customer Service askus breville com au Breville Customer Servic...

Страница 2: ...BRC460 the Rice Box Instruction Booklet ...

Страница 3: ...CONGRATULATIONS on the purchase of your new Breville Rice Box ...

Страница 4: ...ille recommends safety first 6 Know your Breville Rice Box 8 Operating your Breville Rice Box 11 Auto settings on your Breville Rice Box 16 Rice cooking tables 19 Cooking tips 21 Steaming 26 Care and cleaning 28 Recipes ...

Страница 5: ...ed Do not touch hot surfaces Use the handle for lifting and carrying the rice cooker Do not use chemicals steel wool metal scouring pad or abrasive cleaners to clean the outside of the rice cooker housing or cooking bowl as these can damaged the housing or the coating of the cooking bowl Keep the rice cooker clean Follow the cleaning instructions provided in this book Never plug in or switch on th...

Страница 6: ...o not use the appliance if power cord power plug or appliance becomes damaged in any way Return the entire appliance to the nearest authorized Breville service centre for examination and or repair Any maintenance other than cleaning should be performed at an authorised Breville Service Centre This appliance is for household use only Do not use this appliance for anything other than its intended us...

Страница 7: ...KNOW your Breville Rice Box ...

Страница 8: ...s F TIMER setting To preset finishing cooking time up to 15 hours G CANCEL button Can be pressed at any time H WARM setting Automatically or manually keeps rice warm up to 24 hours I Heavy duty non stick removable cooking bowl With level indicator J Steaming tray Ideal for vegetables seafood and poultry K Rice Box measuring cup and serving spoon Removable cord Not shown J K I A B C G H F E D ...

Страница 9: ...OPERATING your Breville Rice Box ...

Страница 10: ...ice Box cups The minimum quantity of uncooked white rice to be cooked 2 Rice Box cups Step 2 Place the rice into a separate bowl and wash rice by rinsing with cold water to remove any excess starch The rice is ready for cooking when water runs clear from the rice Step 3 Ensure the exterior of the removable cooking bowl is clean before placing it in the outer housing this will ensure proper contact...

Страница 11: ...inutes before serving This allows any excess moisture to be absorbed resulting in a fluffier rice texture Step 11 To stop the WARM setting press the OFF button and switch off at the power outlet and unplug the cord NOTE Rice can be kept in the automatic WARM setting for up to 24 hours however for optimal rice quality limit the Warm to 5 8 hours only Do not open the lid until ready to serve except ...

Страница 12: ...11 AUTO SETTINGS on your Breville Rice Box ...

Страница 13: ...ing has begun After cooking the unit will automatically enter the WARM setting Open lid and turn rice over with rice ladle provided to loosen rice Replace lid and allow the rice to stand for 5 10 minutes before serving CONGEE also known as CONJEE setting Congee is a type of rice porridge or soup served in most Asian countries It is made by cooking rice in large amounts of water or stock for an ext...

Страница 14: ...nit is NOT in WARM setting and the rice should be served immediately Stir PORRIDGE SOUP with rice ladle until smooth and grains have broken down The PORRIDGE SOUP setting will cook for 2 hours depending on the quantity being cooked Rice and Water Table for Making Porridge rice cup amount corresponding inner pot water mark 1 1 1 1 crispy rice setting Crispy rice setting is used to create a crisp ri...

Страница 15: ...en the cold cooked rice grains with fork and sprinkle with a little water before reheating to prevent the rice from over drying burning or sticking to the bowl The REHEAT setting is suited to smaller quantities of rice Do not over fill rice cooking bowl above the 4 CUP measure An arrow will appear on the LED screen aligned to the COOK SUSHI setting when the rice cooker is turned on Press MENU butt...

Страница 16: ...ready to serve The Timer setting can be used on all cooking functions The Timer setting cannot be used with the REHEAT setting COOK and FAST COOK setting finishing times can be preset between 1 and 15 hours PORRIDGE SOUP setting finishing time can be preset between 2 and 15 hours To preset the Timer select the desired setting by pressing the MENU button then press the TIMER button to coincide with...

Страница 17: ...RICE COOKING TABLES for your Breville Rice Box ...

Страница 18: ...ml of water 1 Australian standard metric measuring cup is equal to 200g of uncooked rice If your Rice Box measuring cup is lost or misplaced use another cup but maintain the same cooking ratios and ensure you do not exceed the 10 cup maximum line in the removable cooking bowl White rice 1 cup water to 1 cup rice Brown rice 1 cups water to 1 cup rice The Rice Box measuring cup can be used to measur...

Страница 19: ...14 40 45 35 40 8 8 16 18 45 50 40 45 10 10 20 22 50 55 45 50 Brown Rice Uncooked Brown rice Rice Box cups Cold tap water Rice Box cups Cooked rice approx Rice Box cups Cooking time approx minutes 2 3 5 6 55 60 4 6 10 12 60 65 6 9 15 17 65 70 Congee rice cup amount Corresponding inner pot water mark 1 1 2 2 3 3 Crispy Rice rice quantity Rice Box cup 150g 3 4 5 water level Rice Box cup 175ml 3 4 5 b...

Страница 20: ...COOKING TIPS for your Breville Rice Box ...

Страница 21: ...to 2 hours for full flavour development Do not allow soup ingredients to exceed the 10 cup maximum line Rice variations Savoury Rice Prepare rice in the rice cooker as specified substituting all the water with the same quantity of chicken beef fish or vegetable stock Sweet Rice Prepare rice in the rice cooker as specified substituting half the water with apple juice orange juice or pineapple juice...

Страница 22: ...STEAMING in your Breville Rice Box ...

Страница 23: ... The red START light will flash 5 Select the COOK SUSHI setting by pressing the START button and two dashes will appear on the LED screen The red light on the START button will illuminate 6 When steaming is finished carefully open the lid and remove foods from the steaming tray If further steaming is required ensure sufficient water is in the removable cooking bowl If not add more hot water or sto...

Страница 24: ...nto pieces 300g 30 35 Pumpkin cut into pieces 300g 30 35 Spinach English leaves and stems cleaned bunch 15 20 Squash baby topped and tailed 350g 15 20 Turnips peeled sliced cut to 50g pieces 350g 25 27 Zucchini sliced 350g 15 20 Steaming vegetables Smaller pieces will steam faster than larger pieces Try to keep vegetables to a uniform size to ensure even cooking Fresh or frozen vegetables may be s...

Страница 25: ...0 25 30 22 24 Mussels in shell Steam until just opened 22 24 Clams and Pipis Steam until just opened 18 20 Prawns in shell Steam until pink 18 20 Scallops Steam until opaque 14 16 Type Suggestions and tips Cooking time minutes Breast fillet Place the thickest part of the chicken fillet to outside of the steaming tray 30 35 Drumstick Place thickest part to outside of the steaming tray 40 45 Thigh f...

Страница 26: ...med Place small pieces of baking paper cabbage or lettuce leaves under the dumplings to avoid sticking to the steaming tray Type Suggestions and tips Cookingtime minutes BBQ pork or chicken buns Cook from frozen 20 22 Dumplings frozen Separate before cooking 18 20 Dumplings fresh 15 16 ...

Страница 27: ...CARE CLEANING for your Breville Rice Box ...

Страница 28: ... and then dried thoroughly THAT S THE IDEA If rice has cooked onto the bottom of the removable cooking bowl fill the bowl with hot soapy water and leave to stand for approximately 10 minutes before cleaning WARNING The appliance connector must be removed before the rice cooker is cleaned and that the appliance inlet must be dried before the rice cooker is used again Do not immerse the outer housin...

Страница 29: ...RECIPES for your Breville Rice Box ...

Страница 30: ... as chicken meat and seafood CHICKEN RICE PORRIDGE SOUP Serves 6 INGREDIENTS 1 rice box cup short grain rice 2 chicken Marylands skin removed 2cm piece ginger sliced 1 clove garlic bashed 2 green onions coarsely chopped 2 sprigs coriander root washed and trimmed Pinch white pepper and salt 2 tablespoons soy sauce Sesame oil and chopped coriander leaves to serve METHOD 1 Wash rice under cold runnin...

Страница 31: ... prawn meat 200g pork mince 1 tablespoon Chinese rice wine 1 tablespoon light soy sauce 1 teaspoon sesame oil teaspoon each salt and ground white pepper 1 green onion finely sliced 1cm piece ginger finely grated cup water chestnuts finely chopped 62 Gow Gee wrappers Black vinegar to serve METHOD 1 Finely chop prawn meat until finely mince and combine with pork mince in a bowl Using a chop stick or...

Страница 32: ...nder Place chicken breast on a chopping board and cut a pocket into the thick side of chicken don t cut all the way through 2 Press of the mixture into each of the chicken pockets 3 Place the breasts in a single layer into a shallow dish Pour over the ginger wine cover and marinate for 20 minutes 4 Take chicken out of the marinade and place into steaming tray 5 Pour water into removable cooking bo...

Страница 33: ...toes in the steaming tray and eggs in the removable bowl Close lid and cook for 10 minutes Cool eggs then peel and cut into thin wedges 4 Place all the vegetables tofu and eggs onto a serving platter and drizzle with warm Peanut Sauce peanut sauce Makes 250ml INGREDIENTS 1 onion chopped 1 clove garlic 2cm piece fresh ginger chopped 1 tablespoon oil 1 teaspoon curry powder preferably Malaysian 1 ta...

Страница 34: ...arlic and cook for a further minute Add the vinegar and sugar and let the mixture cook until liquid has evaporated Transfer to a bowl and cool completely 2 Add the tomatoes and basil season with salt and pepper 3 Place salmon fillets into the steaming tray and sprinkle with salt and pepper 4 Pour in enough water to come up to Rice Water level 4 into the removable cooking bowl Secure the lid and us...

Страница 35: ...hi recipes Preparing the Sushi INGREDIENTS 6 sheets Nori seaweed Sushi Rice Wasabi paste to taste Add any combination of filings such as Smoked salmon thinly sliced Japanese pickled ginger and vegetables Finely sliced cucumber Sashimi salmon or tuna Custard egg Avocado Cooked asparagus Fresh crab Finely shredded lettuce Mayonnaise METHOD 1 Place a sheet of seaweed shiny side down on a sheet of bak...

Страница 36: ...ith extra berries and cream Note for a smooth berry sauce pass processed berry and sugar mixture through a fine sieve TURKISH PILAF Serves 6 INGREDIENTS 40g ghee or clarified butter 1 tablespoon olive oil 1 red onion diced 2 cloves garlic crushed 4 lightly crushed cardamom pods 1 teaspoon ground cumin Salt and freshly ground black pepper 1 teaspoon turmeric 3 Rice Box cups Basmati rice washed 3 Ri...

Страница 37: ...the lid Stand for 10 minutes on KEEP WARM before serving CRISPY FRIED RICE Serves 4 6 CRISPY RICE 3 Rice Box Cups long grain rice washed 3 Rice Box Cups of water 60g butter softened teaspoon salt INGREDIENTS 2 eggs 2 tablespoons vegetable oil 1 stick celery thinly sliced 2 cm piece of fresh ginger peeled and finely minced 2 cloves garlic finely chopped 1 carrot grated cup frozen peas cup frozen co...

Страница 38: ... fry celery for 1 minute Add ginger and garlic and fry for another minute Add carrots peas and corn and cook until heated through Add rice and soy sauce and cook stirring for 3 4 minutes 4 Serve rice in bowls topped with egg strips and green onions ...

Страница 39: ...38 NOTES ...

Страница 40: ...39 NOTES ...

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