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EN
Troubleshooting Milk Froth Preparation
Milk steam cycle does not start.
- Check if the water tank is correctly positioned, if empty, fill with fresh
potable water.
- Check steam tip for any blockages and ensure wand is lowered.
Quality of froth not up to standard.
- Be sure to use pasteurised whole or semi-skimmed milk at refrigerated
temperature (about 4-6 °C / 39-43° F). For a better result, the milk
should be newly opened.
- Check the milk froth setting.
- Use the provided milk jug.
- Clean both the milk jug and steam wand after each use.
- Complete Steam Wand Cleaning Cycle. Navigate to the MENU and select
Clean Steam Wand, follow the on-screen prompts.
Steam is very wet.
- Use fresh, potable water.
Do not use highly filtered, demineralised or distilled water.
Milk overflows.
- Fill jug with appropriate milk volume. DO NOT fill above the MAX level.
- Minimum and maximum levels are marked on the inside and outside
of the jug.
- To stop overflow, either reduce the initial volume of milk and/or reduce
the froth level. This varies depending on milk type.
Milk temperature is too hot.
- Use the milk jug provided.
- Check the milk jug is positioned correctly on the milk jug temperature
sensor in the drip tray.
- Check the temperture sensor in the drip tray is dry and clean.
- Decrease the milk temperature setting.
Milk temperature is not hot enough.
- Preheat cup.
- Use the provided milk jug.
- Check the milk jug is positioned on the temperature sensor in the
drip tray.
- Increase the milk temperature setting.
- Check the steam tip for blockages.
Clean Steam Wand alert is displayed.
- Clean the steam wand.
- Navigate to the Menu and select Clean Steam Wand. Follow the on-screen
prompts.
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Страница 2: ...EN User manual FR Manuel d utilisation 3 II ES Manual de usuario 32...
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