10. If necessary, stop the mixer during operation and
scrape any food mixture down the sides of the
mixing bowl with a spatula.
Always turn the Wizz Mix Professional off if you
need to scrape the bowl during use, and then
switch back on and continue mixing.
Note
11. When mixing is complete, turn the speed control
dial to the ‘0 – Stand By’ position, switch the
appliance off at the power outlet and unplug
the cord.
12. Raise the Mixer motor head by depressing the tilt
back button and lift the Mixer motor head up
until it tilts back and locks into the open position.
13. Remove the beater/dough hook/whisk by
holding the Mixer motor head and pressing the
attachment upwards on the spindle. Turn the
attachment anticlockwise to release it from the
pin on the spindle.
Use a soft plastic spatula to remove mixture from
the beater, dough hook or whisk.
When lowering or lifting the mixer, always
support the motor head with your other hand
to prevent from free-falling.
Note
14. Remove the mixing bowl from the indented bowl
locking recess of the Mixer stand and turn anti-
clockwise until the bowl releases. Use a soft
plastic spatula to remove mixture from the
mixing bowl.
15. Lower the Mixer motor head by depressing the
tilt back hinge button and pushing the Mixer
motor head down until it locks into the horizontal
(closed) position.
9
AVOID CONTACT WITH BEATER/DOUGH HOOK/WHISK DURING OPERATION. KEEP HANDS, HAIR,
CLOTHING, SPATULAS AND OTHER UTENSILS AWAY FROM BEATER/DOUGH HOOK/WHISK TO
PREVENT PERSONAL INJURY OR DAMAGE TO THE MIXER.
Attaching the Beater, Dough Hook
or Whisk
4. Ensure the Mixer motor head is in the raised
open position. Align the groove in the top of
the beater, dough hook or whisk with the locking
pin on the spindle extending down from the
Mixer motor head.
5. Press the beater, dough hook or whisk upwards
and turn clockwise until it locks securely onto the
locking pin on the spindle.
6. Lower the Mixer motor head by depressing the
tilt back hinge button and pushing the Mixer
motor head down until it locks into the horizontal
(closed) position.
Operating the Mixer
7. Ensure the speed control dial is set to the
‘0 – Stand By’ position, plug the cord into a
230/240v power outlet and switch the power
‘ON’ at the power outlet.
8. Add ingredients to the mixing bowl as indicated
in the recipe.
9. Always begin mixing by selecting a low speed
setting on the speed control dial. This will
prevent ingredients splattering. Increase the
speed as suited to the mixing task. The speed
setting can be adjusted during operation by
moving the dial forward and back. Use the
mixing guide as a reference.
8
Assembly and operation of your Wizz Mix Professional
continued