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R23

Wholemeal pastry

1 cup (150g) wholemeal plain flour
1 cup (150g) plain flour
150g butter, chopped
1 egg yolk
1 tablespoon lemon juice
1 tablespoon water

1. Assemble Mixer using flat beater.

2. Using speed 1, stir flours, add butter and egg yolk,

mix to combine. Gradually add lemon juice and water
until a soft dough is formed.

3. Turn dough onto lightly floured board and knead

lightly to form a smooth ball. Wrap dough in plastic
wrap and refrigerate for 20 minutes before using.

Carrot and bran flake muffins

1 cup (150g) wholemeal plain flour
1 cup (150g) plain flour
1 teaspoon baking powder

⁄

cup bran flakes

⁄

cup raw sugar

⁄

cup golden syrup

100g butter, chopped
1 cup natural yoghurt

⁄

cup milk

1 teaspoon bicarbonate of soda

⁄

cup finely grated carrot

1. Assemble Mixer using flat beater.

2. Sift flours and baking powder together.

3. Using speed 1, stir bran flakes and raw sugar into

sifted ingredients.

4. Combine syrup and butter in a small saucepan over

medium heat. When melted remove from heat and
stir in yoghurt, milk and soda.

5. Using speed 1, fold warmed mixture into dry

ingredients until just combined. Fold in carrot.
Do not over mix.

6. Lightly grease and line deep muffin pans.

Fill muffin pans

⁄

full with mixture.

7. Bake in a preheated 180ºC oven for 15–20 minutes

or until cooked when tested.

Perfect pastries

continued

R22

Sweet shortcrust pastry

125g butter, chopped
2 tablespoons caster sugar
1 x 60g egg, separated

⁄

cup custard powder

⁄

cup corn flour

⁄

cup (110g) plain flour

⁄

cup (110g) self raising flour

2 tablespoons lemon juice
1 tablespoon iced water
Extra flour, for kneading

1. Assemble Mixer using flat beater.

2. Using speed 5, beat butter and sugar until light

and fluffy, add egg and beat until well combined.

3. Using speed 1, add custard powder and flours and

gradually add lemon juice and water until a soft
dough is formed.

4. Turn dough onto lightly floured board and knead

lightly to form a smooth ball. Wrap dough in
plastic wrap and refrigerate for 20 minutes
before using.

Rough puff pastry

100g butter, cut into 4 equal portions
1 egg yolk

⁄

teaspoon baking powder

1 cup (150g) plain flour
1 tablespoon lemon juice
2 tablespoons water
Extra flour, for kneading

1. Assemble Mixer using flat beater.

2. Using speed 5, beat

⁄

of the butter with egg yolk

until light and fluffy.

3. Using speed 1, add baking powder and flour and beat

until well combined. Gradually add lemon juice and
water until a soft dough is formed.

4. Turn dough onto lightly floured board and knead

lightly to form a smooth ball.

5. Roll out dough to form a small rectangle, spread with

⁄

of the butter and dust with flour. Fold the dough

three times lengthwise then refrigerate until firm.

6. Repeat steps 8 and 9 twice with dough and

remaining butter.

7. Repeat steps 8 and 9 with dough only.

8. Wrap dough in plastic wrap and refrigerate for 20

minutes before using.

Wholesome wholemeal

Содержание BEM400

Страница 1: ...Wizz Mix Professional Planetary mixing action for professional results Instructions BEM400 BEM400S ...

Страница 2: ... recommends safety first 4 Know your Breville Wizz Mix Professional 6 Assembly and operation of your Breville Wizz Mix Professional 7 Care cleaning and storage 10 Measuring and weighing 11 Cooking information 12 Hints and tips 13 The vital ingredients bread 15 The vital ingredients cake and pastry 18 Recipes R3 2 ...

Страница 3: ...r operate the mixer whilst the mixer head is in the raised position Ensure the speed Control Dial is in the 0 Stand By position and the mixer is switched off and unplugged from the power outlet before attaching the beater dough hook or whisk Do not operate the appliance continuously on heavy loads for more than 3 minutes None of the recipes in this book are considered a heavy load Handle the mixer...

Страница 4: ...l closed position 2 Raise the Mixer motor head by depressing the tilt back hinge button then lift the Mixer motor head up until it tilts back and locks into the open position 3 Insert the mixing bowl into the bowl locking recess of the mixer stand and turn clockwise until the bowl locks securely into place To remove or insert the mixing bowl the Mixer motor head must be raised and locked into the ...

Страница 5: ...button and pushing the Mixer motor head down until it locks into the horizontal closed position 9 AVOID CONTACT WITH BEATER DOUGH HOOK WHISK DURING OPERATION KEEP HANDS HAIR CLOTHING SPATULAS AND OTHER UTENSILS AWAY FROM BEATER DOUGH HOOK WHISK TO PREVENT PERSONAL INJURY OR DAMAGE TO THE MIXER Attaching the Beater Dough Hook or Whisk 4 Ensure the Mixer motor head is in the raised open position Ali...

Страница 6: ...y purpose Note NEVER IMMERSE THE MIXER POWER CORD OR PLUG IN WATER OR ANY OTHER LIQUID Care should be taken when weighing and measuring ingredients to achieve accuracy and consistency Recipes in this instruction book have been developed using Australian metric weights and measurements For New Zealand customers New Zealand metric measurement ml 1 teaspoon 5 1 tablespoon 15 1 cup 250 The New Zealand...

Страница 7: ...st Instant active dried yeast is used in the recipes in this book however fresh or compressed yeast can be substituted if required for specific flavour or religious dietary requirements Fresh or compressed yeast needs to be sponged fermentation started before adding to the other ingredients To substitute use three times the amount of fresh or compressed yeast for the amount of dry yeast in a recip...

Страница 8: ...es The ingredients in a bread improver are usually a food acid such as ascorbic acid Vitamin C and other enzymes amylases extracted from wheat flours Adding a bread improver will help strengthen the dough resulting in a loaf that is higher in volume softer in texture more stable and has improved keeping qualities Hints and tips continued For better baking Check the ingredients and read the recipe ...

Страница 9: ...ered milk is convenient and easy to use store in an airtight container in the refrigerator Low fat or skim milk powder can be used with good results Soy milk powder can also be used but produces a denser loaf Fresh milk should not be substituted unless stated in the recipe Salt is an important ingredient in bread making In the dough salt increases water absorption improves kneading strengthens the...

Страница 10: ...f raising flour can be used in recipes to replace plain flour and baking powder To make 1 cup self raising flour sift together 1 cup 150g plain flour and 2 teaspoons baking powder Wholemeal flour contains more parts of the whole wheat grain flour bran and wheat germ and can be used in muffins breads and pie cases but will have a denser texture Corn flour is made from maize corn and is used in some...

Страница 11: ...Recipes Delicious recipes ...

Страница 12: ...e VARIATIONS Chocolate biscuits 1 quantity Butter biscuit mixture 2 tablespoons cocoa Step 4 Sift flour baking powder and cocoa together Orange biscuits 1 quantity Butter biscuit mixture 1 tablespoon finely grated orange rind Step 3 Omit vanilla essence add sugar orange rind and egg cream until light and fluffy Lemon biscuits 1 quantity Butter biscuit mixture 3 teaspoons finely grated lemon rind S...

Страница 13: ...for 10 15 minutes or until cooked and golden 9 Cool biscuits on trays for 5 minutes before transferring to wire rack 30 20 Biscuits and slices continued Macaroons 4 egg whites 11 2 cups caster sugar 1 teaspoon coconut essence 2 teaspoons finely grated lemon rind 3 tablespoons corn flour sifted 4 cups desiccated coconut Extra desiccated coconut for sprinkling Melted chocolate optional 1 Assemble Mi...

Страница 14: ...h oatcakes 1 cup plain flour 1 teaspoon bicarbonate of soda 3 cups oat bran 1 2 cup caster sugar 180g butter melted 1 x 60g egg lightly beaten 1 Assemble Mixer using flat beater 2 Sift flour soda oat bran and caster sugar together into the mixing bowl 3 Using speed 1 gradually add the butter and egg to the dry ingredients Do not over mix 4 Turn out mixture onto a lightly floured board and roll out...

Страница 15: ...plastic wrap 9 Brush top of dough with Egg glaze recipe page R7 and sprinkle with extra seeds if required and bake in a preheated oven at 200ºC for 40 50 minutes or until cooked and golden brown 10 Remove from pan and cool on wire rack Breads and doughs continued Herb cheese and garlic monkey bread 1 quantity Basic White Bread dough 2 cloves garlic finely chopped 1 tablespoon finely chopped fresh ...

Страница 16: ...d half of each dough circle with selected fillings leaving a 15cm rim around the edge 9 Brush edges with water then fold the uncovered half over the filling and seal the edges 10 Place onto lightly greased baking trays Use a sharp knife to make a slit in the top of each calzone 11 Bake in a preheated oven at 200ºC for 15 20 minutes or until cooked and golden brown 12 Remove from trays and cool on ...

Страница 17: ...til bubbles come to the surface and break 5 Carefully turn the pancake over and cook until golden brown Remove from pan and keep warm 6 Repeat with remaining batter Serve warm pancakes sprinkled with lemon juice and sugar or yoghurt and fresh fruit 12 15 6 4 6 Breaksfast ideas French hen s egg fruit toast 4 x 60g eggs 3 4 cup milk 1 4 cup caster sugar 11 2 teaspoons cinnamon 11 2 tablespoons butte...

Страница 18: ...es into lightly greased and base lined 20cm square cake pan Use a knife to twirl the three mixtures When cool cover cake with alternate Pink and chocolate icing Recipe page R18 if desired Breaksfast ideas continued Waffles 4 x 60g eggs separated 13 4 cups milk 21 2 cups 375g plain flour sifted 3 teaspoons baking power 1 cup caster sugar 100g butter melted 1 Assemble Mixer using wire whisk 2 Using ...

Страница 19: ...spoon bicarbonate of soda 2 tablespoons garam marsala 2 cups caster sugar 4 x 60g eggs 150ml buttermilk 1 Melt butter and chocolate in a saucepan over a low heat stirring constantly until smooth Remove from heat and keep warm 2 Assemble Mixer using flat beater 3 Sift flours cocoa soda and garam marsala into the mixing bowl 4 Using speed 1 stir in sugar increase to speed 2 continue mixing and gradu...

Страница 20: ... Toasted coconut marshmallows 2 tablespoons gelatine 1 2 cup water 2 cups sugar 1 cup water 1 teaspoon vanilla essence Desiccated coconut lightly toasted for sprinkling 1 Combine gelatine and 1 2 cup water in a heatproof bowl and allow to absorb for 10 minutes 2 Combine sugar and 1 cup water in a large saucepan Stir constantly over a gentle heat until sugar dissolves 3 Dissolve gelatine mixture ov...

Страница 21: ...preading 9 Bake in a preheated 250ºC oven for 15 minutes then reduce heat to 180ºC and cook until puffs are dry and crispy R21 Icings and frostings continued R20 Soft chocolate icing 2 tablespoons cocoa 1 2 cup boiling water 40g butter melted 1 2 teaspoon vanilla essence 21 2 cups icing sugar sifted 1 Dissolve cocoa in the boiling water stir in melted butter and vanilla essence 2 Gradually add sif...

Страница 22: ...Sweet shortcrust pastry 125g butter chopped 2 tablespoons caster sugar 1 x 60g egg separated 1 4 cup custard powder 1 4 cup corn flour 3 4 cup 110g plain flour 3 4 cup 110g self raising flour 2 tablespoons lemon juice 1 tablespoon iced water Extra flour for kneading 1 Assemble Mixer using flat beater 2 Using speed 5 beat butter and sugar until light and fluffy add egg and beat until well combined ...

Страница 23: ...chy top teacake 1 cup chopped prunes 1 4 cup chopped figs 2 tablespoons golden syrup 1 4 cup brown sugar 1 teaspoon bicarbonate of soda 1 cup warmed orange juice 2 cups 300g wholemeal plain flour sifted Crunchy Topping 1 4 cup brown sugar 1 4 cup 110g wholemeal plain flour 1 4 desiccated coconut 1 4 cup chopped nuts 50g butter softened 1 Assemble Mixer using flat beater 2 Place fruit syrup sugar a...

Страница 24: ...on a wire rack Serve warm 12 4 6 Feta and roasted Mediterranean vegetable quiche 1 small red capsicum sliced 1 small yellow capsicum sliced 1 small eggplant cubed 2 zucchini sliced 2 tablespoons olive oil 1 quantity wholemeal pastry Recipe Page R22 3 x 60g eggs 1 2 cup milk Freshly ground black pepper and salt if desired 1 cup feta cheese cubed 1 Place vegetables into a baking dish lined with baki...

Страница 25: ...ur 1 4 cup brown sugar 3 4 cup desiccated coconut 3 4 cup rolled oats 50g butter chopped 1 tablespoon golden syrup 1 2 teaspoon bicarbonate of soda 2 tablespoons boiling water 1 Assemble Mixer using flat beater 2 Using speed 1 combine flour sugar coconut and rolled oats 3 Melt butter and golden syrup in a small saucepan over gentle heat 4 Dissolve soda in boiling water and add to the butter mixtur...

Страница 26: ...de 2 cups 300g plain flour 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1 3 cup Drambuie or whisky 1 Combine fruit nuts and whisky in a large bowl cover and allow to stand 8 hours or overnight 2 Lightly grease a deep 20cm round cake pan and line base and sides with two layers of baking paper Extend side paper 5cm above edge of pan 3 Assemble Mixer using flat beater 4 Using speed 3 beat butt...

Страница 27: ...on 2 tablespoons warm water 1 Combine ingredients into a small mixing bowl and stir until smooth and thin enough to drizzle or brush over hot buns 18 R33 R32 Mini fruit mince tarts 1 quantity Sweet shortcrust pastry Recipe page R21 1 x 400g jar prepared fruit mincemeat 1 x 60g egg lightly beaten Icing sugar for dusting 1 On a lightly floured board roll out pastry to 3mm thickness 2 Cut out 20 24 r...

Страница 28: ...Notes R35 Notes R34 ...

Страница 29: ...139 798 Fax 02 9384 9601 Email Customer Service askus breville com au New Zealand Customers Breville Customer Service Centre Private Bag 94411 Greenmount Auckland New Zealand Customer Service 09 271 3980 Fax 0800 288 513 Email Customer Service askus breville com au Copyright Breville Pty Ltd WizzTM is a trademark of Breville Pty Ltd Due to continual improvements in design or otherwise the product ...

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