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CARE & CLEANING

CARE

•

Do not leave plastic cooking utensils in

contact with the hot frypan surface while

cooking.

•

Before cleaning, switch the frypan to the

large dot and unplug from the power

outlet. Remove the temperature control

probe when cooled from the probe

socket of the appliance.

CLEANING

Stainless steel cooking surface

The high quality 18/10 stainless steel

cooking surface is designed for durability.

To keep your stainless steel cooking surface

in optimum condition and to achieve the

best results, follow these simple instructions:

•

Use sufficient oil when sautéing, pan

frying and roasting to prevent food

sticking. Two to three tablespoons is

generally sufficient.

•

Do not use high temperatures to brown

and seal meat as this will cause it to

stick. Use settings 10-14.

•

Do not use harsh abrasive cleaners or

metal scourer pads as continued use

will scratch the stainless steel surface

and make subsequent cleaning more

difficult. It is recommended to use nylon

scrubbing brushes or plastic scouring

pads.

•

To remove burnt on food, fill the pan

with approx 1" of water, heat the water

in the pan till it boils, then turn off and

leave to soak for 30 minutes. If burnt on

food does not soften and lift off, leave

frypan with water in it to soak overnight.

Removing stubborn stains: A stainless

steel powder cleaner can be used on

stubborn stains on the stainless steel

cooking surface only. Alternatively, a

paste of bicarbonate of soda and water

can be rubbed into the stained area and

then thoroughly washed off.

NOTE

It is recommended that the cooking

surface be re-seasoned after cleaning.

GLASS LId

Wash the lid in warm soapy water using a

soft sponge, rinse and dry thoroughly.

NOTE

Take care when the glass lid is hot. Do

not place hot lid under cold water or

on cold surfaces. This may cause the

lid to break.

dISHWASHER SAFE

The lid and cooking pan, are dishwasher

safe for easy cleaning. The recessed heating

element is completely sealed so it is safe to

immerse in water. The frypan may also be

washed in hot, soapy water. Dry thoroughly.

NOTE

Before inserting the temperature

control probe into the frypan socket,

ensure the interior of the frypan

socket is fully dry. To do this, shake

out excess water then wipe the

interior of the socket with a dry cloth.

Содержание BEF500 the Thermal Pro Stainless

Страница 1: ...brochure may vary slightly from the actual product BEF500 Issue A11 Australian Customers Mail PO Box 22 Botany NSW 2019 AUSTRALIA Phone 1300 139 798 Fax 02 9384 9601 Email Customer Service askus brevi...

Страница 2: ...BEF500 the Thermal Pro Stainless Instruction Booklet...

Страница 3: ...CONGRATULATIONS on the purchase of your new Breville Thermal Pro Stainless...

Страница 4: ...3 Contents 4 Breville recommends safety first 6 Know your Breville the Thermal Pro Stainless 8 Operating your Breville the Thermal Pro Stainless 10 Care cleaning 13 Cooking techniques tips 18 Recipes...

Страница 5: ...s fully inserted into the appliance To protect against electric shock do not immerse cord or Temperature Control Probe in water or any other liquid Ensure the Temperature Control Probe has cooled befo...

Страница 6: ...re for examination and or repair Any maintenance other than cleaning should be performed at an authorised Breville Service Centre This appliance is for household use only Do not use this appliance for...

Страница 7: ...KNOW your Breville Thermal Pro Stainless...

Страница 8: ...be D Cast stainless steel handles E Cast in butterfly element 2400 watts of power provides even distribution of heat over the entire cooking surface F Stainless steel cooking surface High quality 18 1...

Страница 9: ...OPERATING your Breville Thermal Pro Stainless...

Страница 10: ...Control Probe clockwise to the desired setting The red heating light on the probe will illuminate 3 The red heating light will remain illuminated until the frypan reaches the desired temperature Once...

Страница 11: ...CARE CLEANING for your Breville Thermal Pro Stainless...

Страница 12: ...on food fill the pan with approx 1 of water heat the water in the pan till it boils then turn off and leave to soak for 30 minutes If burnt on food does not soften and lift off leave frypan with wate...

Страница 13: ...amage is suspected return the temperature control probe to your nearest Breville Service Centre for inspection TIP For convenient storage of the temperature probe line the frypan with 2 sheets of kitc...

Страница 14: ...COOKING TECHNIQUES TIPS for your Breville Thermal Pro Stainless...

Страница 15: ...rox 400 500g to prevent overloading pan and allowing the meat to stew in its juice resulting in tougher meat When adding meat strips to the frypan the meat should sizzle Stir fry strips for 1 2 minute...

Страница 16: ...avoid splattering Cook food in batches to ensure crispness Drain cooked foods on kitchen paper to absorb excess oil Never leave your frypan unattended while shallow frying Allow oil to cool completely...

Страница 17: ...iced roast meat Vegetables Cut into even sized pieces Add to the frypan 40 65 minutes before serving For crispier vegetables remove the meat and increase the heat for the last few minutes before cooki...

Страница 18: ...ooked evenly Steaming Recommended temperature control probe setting 8 10 Steaming is the healthiest of cooking techniques It retains the food s texture flavour vitamins and minerals which may otherwis...

Страница 19: ...RECIPES...

Страница 20: ...ley and continue cooking for a further 2 minutes Reduce heat to setting 5 cover and continue cooking for 15 20 minutes stirring occasionally until eggplant is soft and sauce has reduced and thickened...

Страница 21: ...adually add to hot soup stirring constantly with a wooden spoon Cook for 2 minutes until white ribbons swirl through the soup Stir in sesame oil and half the green onion Ladle hot soup into bowls serv...

Страница 22: ...or process soup until smooth 4 Reheat soup in the frypan on setting 6 or until hot Stir in coconut milk just before serving 5 Ladle hot soup into soup bowls and top with chopped coriander Smoked salmo...

Страница 23: ...until sugar has dissolved Stir in fish sauce and cool completely Just before serving stir through cucumber and chilli 2 Dice fish into large cubes and place into the bowl of a food processor along wit...

Страница 24: ...ed to your liking Serve hot with thick cut toast Ham and herbed cheese omelette Serves 4 INGREDIENTS 4 eggs separated 2 tablespoons milk 1 teaspoon Dijon mustard Salt and freshly ground black pepper 4...

Страница 25: ...cut between the smaller legs to make 4 pieces Crack the large nippers with crab crackers this will help the heat get into the shell 2 Place stock and saffron in a saucepan and heat gently to infuse Co...

Страница 26: ...ato chips and aioli STEAMED MISO SALMON Serves 4 6 INGREDIENTS L cup white miso cup mirin 2 tablespoons white sugar 2 teaspoons sesame oil 6 x 250g salmon fillets skin removed and pin boned 2 bunches...

Страница 27: ...ken breast or even more vegetables Ricotta pancakes Makes 8 INGREDIENTS 3 eggs 200g fresh ricotta cup milk 3 4 cup self raising flour 1 teaspoon baking powder 2 tablespoons caster sugar Unsalted butte...

Страница 28: ...s 1 clove garlic crushed L cup coarsely chopped coriander 1 tablespoon toasted sesame seeds 1 tablespoon curry powder Salt and freshly ground pepper 2 cups vegetable oil Yoghurt mint and cucumber sauc...

Страница 29: ...uid Dice into 3cm squares Set aside 2 To make the peanut sauce combine the peanut butter water garlic and ginger in a small saucepan and heat gently over medium heat until smooth and hot Add soy and k...

Страница 30: ...onto a tray lined with a baking paper cover and rest for 20 minutes 3 Heat oil in the frypan on setting 8 Add the onions and garlic and cook until softened Remove and set aside to cool Wash and wipe...

Страница 31: ...lined with a baking paper cover and rest for 20 minutes 3 Heat oil in frypan setting 8 Add the onions and garlic and cook until softened Add lamb mince and cook stirring until browned add spices and p...

Страница 32: ...small Chinese cabbage finely shredded 6 cups cold cooked long grain rice cup kejap manis 2 tablespoons soy sauce 4 green onions sliced Garnish with thinly sliced cucumber and carrot strips and crisp...

Страница 33: ...the fish Garnish with coriander sprigs and green onion and serve immediately with steam rice Roast garlic and rosemary lamb Serves 4 6 INGREDIENTS 1 7kg leg of lamb 3 cloves garlic cut into thin slive...

Страница 34: ...riander method 1 Heat oil in the frypan on setting 8 10 Add onion and cook for 3 4 minutes or until softened Add mince in batches and cook stirring until brown and crumbly 2 Stir in spices and tomato...

Страница 35: ...10 15 minutes 5 Remove from pan cover loosely with foil and allow to stand for 10 minutes before serving Family Bolognaise Serves 6 INGREDIENTS 2 tablespoons olive oil 1 large onion finely chopped 2 c...

Страница 36: ...beef 5 Heat remaining oil in the frypan on setting 10 and cook onion garlic and black beans for 1 2 minutes Add reserved marinade and bring to the boil Return beef strips and add asparagus to frypan a...

Страница 37: ...ueeze over lime juice Serve with steamed jasmine rice Creamy chicken with bacon thyme Serves 6 INGREDIENTS 2kg chicken pieces skin removed 3 4 cup plain flour Salt and freshly ground black pepper cup...

Страница 38: ...when tested with a skewer Carefully remove from frying pan stand for 5 minutes before turning out onto a wire rack 4 To make butterscotch sauce combine all ingredients in a small saucepan and simmer...

Страница 39: ...270g fresh dates seeds removed chopped 300g fresh or frozen mixed berries method 1 Heat the frypan on setting 6 Add butter sugar cinnamon and vanilla bean and cup water Stir until butter and sugar hav...

Страница 40: ...39 NOTES...

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