15
Blending Chart
FOOD
PREPARATION & USAGE
QUANTITY
FUNCTIONS
TIME
Raw vegetables
Trim excess, cut into
1 inch pieces
Use: stuffing, filling, puree,
soup
2 cups/
200g
MIX/Speed 2
10–30 sec
Nuts
Remove shells.
Use: cakes, toppings,
pastes
1½ cups/
200g
MIX/Speed 2
10–30 sec
Bread or
biscuit crumbs
Cut into 1 inch pieces,
break up cookies/crackers.
Use: cheesecake crust
1 cup/100g
MIX/Speed 2
10–30 sec
Mayonnaise
Mix the egg yolk and
vinegar. Add the oil.
Use: dressing
1½ cups/
125g
SNOW/Speed 1
BLEND/Speed 3
10 - 15 sec
60 sec
Whipped cream
Add sugar or vanilla if
desired.
Use: topping
1¼ cups/
300ml
SNOW/Speed 1
PULSE
10 - 20 sec
1-2 times
Herbs and spices
Chopped or halved.
Use: paste
1¼ cups/
1 cup
MIX/Speed 2
20–30 sec
Smoothie
Milk, whole fresh fruits,
yogurt, ice cream.
Use: milkshakes, frappes
3½ cups/
Max 800ml
SMOOTHIE
60 sec
Fresh fruit
Chopped or whole berries.
Use: dessert sauce
2 cups/
250g
BLEND/Speed 3
20–30 sec
Dried fruit
Chopped dried fruit.
Use: fruit mince
2 cups/
300g
MIX/Speed 2
20 - 30 sec
Ice
Crush.
Use: mixed drinks,
cocktails, slurpees
Max 1 tray/
250g
ICE CRUSH
60 sec
Carrot mixture
Sliced carrots size not
more than 15mm.
Use: drinks
600g + water
900g
PULSE
30 sec
NOTE: This blending chart should be used as a guide only.
