Hints and tips
HINtS ANd tIpS
•
Always thaw frozen meat and poultry before
cooking.
•
Trim all visible fat from meat or poultry.
•
Meat and poultry require at least 6-7 hours of
cooking on Low setting.
•
Ensure that the food or liquid to be cooked
fills at least 1⁄2 to 3⁄4 of the removable
crockery bowl.
•
On completion of cooking, if there is too much
liquid, remove the lid, turn the temperature
control dial to the High setting and cook for
30-45 minutes or until the liquid reduces to
the desired amount.
Alternatively, the liquid
can be thickened by adding a mixture of
cornflour and water and cooking on High
Setting without the lid until sauce has
thickened.
do’S
•
Always thaw frozen meat and poultry before
cooking
•
Do ensure the removable crockery bowl is
at room temperature when placing into the
metal housing prior to cooking.
•
Do avoid extreme temperature changes to
the removable crockery bowl and glass lid.
Handle the removable crockery bowl and
glass lid with care.
•
Do use dry oven mitts when lifting the
crockery bowl containing hot liquids.
•
Do place the removable crockery bowl onto
a heat proof placemat when serving from the
removable crockery bowl at the table.
•
To keep foods warm for serving, turn control
to the Low Setting until ready to serve.
doN’tS
•
Do not place removable crockery bowl or
glass lid into or under cold water while still
hot.
•
Do not use the removable crockery bowl or
glass lid if chipped or cracked.
•
Do not operate the Avance Slow cooker
without the removable crockery bowl in
position.
•
Do not place a hot removable crockery bowl
onto a wet surface.
•
Do not cook with frozen meats or poultry.
NeveR
•
Place water or other liquids into the metal
housing of the Avance Slow Cooker.
•
Immerse the metal housing, power cord or
plug of the Avance Slow Cooker in water.
•
Touch hot surfaces with bare hands.
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