5
2.
Preparing for eggs
•
Use the pin on the egg holder to prick a small aperture into the large end of the
egg. This prevents the eggshells bursting during boiling.
•
Put eggs into tray and put tray on the boiling plate. Close the lid.
3.
Boiling eggs
•
Put the plug into socket. Turn Switch “ON”.
•
When all water has evaporated, the built-in thermostat switches off the boiler
and the buzzer sounds.
Buzzer will sound until switched “OFF”.
•
Remove the lid carefully. As it is very hot, immediately take out the egg tray and
cool the eggs.
CLEANING AND MAINTENANCE
Before cleaning, always switch off the appliance, disconnect the appliance and let it
cool.
Clean the outside of the appliance with a sponge or slightly wet clothe.
The parts (removable) in contact with food like the egg holder and poacher can be
washed in hot water with sponge and soft detergent or put in the dishwasher.
Never plunge the appliance in water or all other liquid!
Do not use abrasive cleaners, gritting, or metal brush or another cutting object.
Do not immerse the appliance in water
When excessive scales are deposited on the cooking plate, normal household vinegar
can be used to remove the scales. Dilute the vinegar with water (add 1 part vinegar to
10 parts of water). Pour the solution onto the cooking plate. Allow soaking for about
30 minutes. Then pour way the liquid. Wipe the cooking plate clean with a moistened
towel.
STORAGE
-Ensure the unit is completely cool and dry.
-Keep the appliance in a cool, dry place and out of reach from children.
Cook Times
Soft Boiled
1-7 eggs
6 min
Medium Boiled
1-7 eggs
7.5 min
Hard Boiled
1-7 eggs
13.5 min
