7
CAUTION: Do not tip the food directly into a bowl or onto a plate, as excess oil
may collet at the bottom of the cooking compartment and leak onto ingredients.
Always remove the non-stick coated cooking pan from the cooking compartment.
WARNING: Nominal voltage is still present even when the thermostat is turned to
the off position. To permanently switch off the hot air fryer, unplug it from the
main power outlet.
TIPS:
•
The smaller ingredients require a shorter cooking time compared to the
bigger ingredients.
•
With larger quantities, the cooking time increases. It is recommended to
turn the food frequently to obtain a more uniform cooking.
•
For a crispier result add a tablespoon of oil to fresh or frozen potatoes.
•
Snack that can be prepared in an oven can also be prepared in the air fryer.
•
Do not prepare extremely greasy ingredients such as sausages in the air fryer.
Cleaning Your Fryer:
Remove the plug from the socket before cleaning as there is a risk of an electric shock!
Wait until the air fryer has cooled down completely (30mins). Otherwise, there is a risk of
burns!
•
The air fryer itself must not be immersed in water as there is a risk of an electric shock!
•
The Pan (3) and the Trivet (5) can be removed for cleaning. First, remove large remaining
food particles.
•
The Pan (3) and Trivet (5) can then be cleaned in a basin of warm water and dishwashing
liquid. Rinse the Pan (3) and Trivet (5) with clear water afterwards and dry them
completely before inserting them again. Never use a wire brush or other abrasive objects.
NOTE: Do not place in dishwasher. Do not immerse the appliance, power cord or plug in
water or other liquids.
•
Use a slightly damp cloth to clean the inner and outer surfaces and never use any solvent
or cleaner that would corrode the plastic materials.
Troubleshooting:
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