Breadman AUTOMATIC BREAD BAKER Скачать руководство пользователя | Manualshive

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background image

White

Light

Loaf Size

Stop

Start

Select

Timer Set

Knead

Rise

Bake

W

arm

1 lb.

1.5 lb.

2.0 lb.

White

Med

White

Dark

Whole

Wheat

Fruit &

Nut

Deluxe

Rapid

French

Dough

YOUR BREADMAN

®

AUTOMATIC BREAD BAKER

POLARIZED PLUG

This appliance has a polarized plug (one blade is wider than the
other). To reduce the risk of electric shock, this plug is intended to fit
into a polarized outlet only one way. If the plug does not fit fully in
the outlet, reverse the plug. If it still does not fit, contact a qualified
electrician. Do not attempt to modify the plug in any way.

2

1. Cover

2. Viewing Window

3. Steam Vent

4. Handle

5. Bread Pan

6. Control Panel

7. Drive Shaft

8. Kneading Paddle

9. Power Supply Cord

10. Heating Element

11. Oven Chamber

1.

3.

4.

5.

6.

7.

8.

9.

10.

11.

2.

NOTES

TR444 OM REV 899 9/16/04 8:29 AM Page 1

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Содержание AUTOMATIC BREAD BAKER

Страница 1: ...INSTRUCTION MANUAL ...

Страница 2: ... the Breadman 4 5 Kneading and Baking Cycles 6 7 How to Make Bread or Dough 8 10 Using the Timer 11 12 Cleaning Instructions 13 Recipe Rich Country Buttermilk Bread 14 Deluxe Rapid Recipe Basic White 15 TABLE OF CONTENTS TR444 OM REV 899 9 16 04 8 29 AM Page 10 ...

Страница 3: ...er cord Do not plug in cord where persons may walk or trip on it 7 Do not operate this or any appliance with a frayed or damaged cord or after the appliance malfunctions or has 11 Do not let the cord hang over the edge of a table or counter or touch hot surfaces Do not place on an unsteady or cloth covered surface 12 Do not place the appliance near a hot gas or electric burner in a heated oven or ...

Страница 4: ...ed W hi te Da rk W ho le W he at Fr ui t Nu t De lu xe Ra pi d Fr en ch Do ug h YOUR BREADMAN AUTOMATIC BREAD BAKER 1 Cover 2 Viewing Window 3 Steam Vent 4 Handle 5 Bread Pan 6 Control Panel 7 Drive Shaft 8 Kneading Paddle 9 Power Supply Cord 10 Heating Element 1 3 4 5 6 7 8 9 10 11 2 TR444 OM REV 899 9 16 04 8 29 AM Page 1 ...

Страница 5: ...OAF SIZE Button to select what size loaf you would like to bake You can choose from 1 0 1 5 or 2 lb loaves depending on your recipe Your choice will illuminate on the Control Panel Note When the SELECT TIMER SET START STOP and CAPACITY LOAF SIZE Buttons A Display Window Shows your selection and Timer setting B Select Each time this button is pressed the indicator light inside the Display Window mo...

Страница 6: ...h Cycle to do the mixing and kneading for you then shape proof and bake the bread yourself in a conventional oven To insert the Bread Pan into the Oven Chamber seat it in place and press down until it locks into place Remember to attach your Kneading Paddle FIRST then add the ingredients To remove the Bread Pan Gently but firmly grab the Handle and pull straight up out of the Oven Chamber AFTER BA...

Страница 7: ...team Vent during Kneading and Baking Cycles The Viewing Window can get quite hot as well After baking wait for the Breadman to cool down before touching or cleaning the Bread Pan or internals of the machine Never use metal utensils with the Breadman These can scratch the non stick surface of the Bread Pan Avoid electric shock by unplugging the Breadman before using a damp cloth or sponge to wipe d...

Страница 8: ... Down 5 sec 5 sec 5 sec 5 sec 5 sec 5 sec 5 sec 5 sec 5 sec 5 sec 5 sec 5 sec Final Rise 60 min 60 min 60 min 70 min 70 min 70 min 60 min 60 min 60 min 70 min 70 min 70 min The Breadman Automatic Bread Baker has several Baking Cycles from which you can choose The White Light Medium and Dark Cycles let you choose your favorite type of crust The Fruit Nut Cycle is for breads such as apple walnut or ...

Страница 9: ...min Rest 30 min 30 min 30 min Knead 2 10 min 15 min 18 min Rise 20 min 20 min 20 min Punch Down 5 sec 5 sec 5 sec Final Rise 16 min 16 min 16 min Bake 28 min 28 min 28 min Total Time 0 59 0 59 0 59 1 10 1 20 1 25 Keep Warm 180 180 180 Copyright 1999 Breadman KNEADING AND BAKING CYCLES continued Baking Phase ...

Страница 10: ...e in the Kneading Paddle Make sure the Paddle is secure STEP 3 STEP 4 Place the ingredients into the Bread Pan Make a small indentation on top of the dry ingredients not so deep it reaches the wet layer and add the yeast to the indentation This order of adding ingredients is important especially when using the Timer because it keeps the yeast away from the liquid ingredients until it s time to kne...

Страница 11: ...e Breadman will mix the ingredients Then it begins the Kneading Process During this process the yeast begins to activate The Breadman will go through two Kneading Cycles with a rest period in between After this process the bread dough will rise before baking If you plan on making bread with dried fruit or nuts in it add these ingredients when the Breadman beeps several times after the second Knead...

Страница 12: ... will help prevent the bread from becoming soggy for best results remove bread immediately after the Baking Cycle is complete STEP 10 Remove the loaf from the Bread Pan Turn over the Bread Pan a few inches from the countertop and gently shake out the loaf It s best to remove the loaf as soon as the machine is done baking Place the loaf on a wire rack or other ventilated cooling surface to cool Bre...

Страница 13: ...n for the Baking Cycle you prefer as well as the CAPACITY LOAF SIZE Button for the size loaf you wish to bake 4 Press the TIMER SET Button once for each 10 minutes you want to add The amount of time set is shown in the Display Window Note To fast forward time continually press the TIMER SET Button For example if it is 8 00 PM and you want a loaf of bread ready at 7 00 AM that is 11 hours from now ...

Страница 14: ...emy to flour be sure to store your flour in an airtight container To keep your yeast active store it in an airtight container in your refrigerator Speaking of fresh when using the Timer we recommend setting it for as short a time as possible Because ingredients are partially combined in the Bread Pan the dough may tend to deteriorate if left too many hours especially on a warm or humid day Keep th...

Страница 15: ... pour warm water in the Pan to loosen it DO NOT USE EXCESSIVE FORCE 3 Wipe the inside of the Lid and Oven with a damp cloth or sponge If any residue has scorched on the Heating Plate or elsewhere wipe with a non abrasive scrubbing pad and wipe clean Do not use vinegar bleach or harsh chemicals to clean the Breadman Do not soak the Bread Pan for a long period of time this could interfere with the f...

Страница 16: ...2 tsp Butter or Canola Oil 2 Tbl 3 Tbl 1 4 cup Honey 2 Tbl 3 Tbl 1 4 cup Baking Soda1 4 tsp 1 4 tsp 1 2 tsp Active Dry Yeast 1 1 4 tsp 1 1 2 tsp 1 3 4 tsp To prepare Rich Country Buttermilk Bread Always use fresh ingredients Always put liquids in the Bread Pan first yeast last Always allow the bread to cool thoroughly prior to slicing RECIPE TR444 OM REV 899 9 16 04 8 29 AM Page 6 ...

Страница 17: ...1 2 tsp Dry Milk 1 Tbl 2 tsp 2 Tbl IMPORTANT Weather conditions such as temperature altitude or accuracy in measuring can effect the outcome of a loaf We recommend that you use warm water 115 F 120 F 45 C 50 C for best results on the Deluxe Rapid Cycle We also recommend using a Quick Rise or Rapid Rise Yeast This yeast will speed the rising action ...

Страница 18: ...ic safety feature Remove the Bread Pan with your ingredients and wait until the Breadman cools down about 20 minutes before starting a new loaf Can t set the Timer If you selected either the Rapid Bake or Dough Cycle you should not use the Timer This is because the ingredients should be processed immediately for these cycles After starting the Display Window flashes H E3 If the Bread Machine is to...

Страница 19: ...e too high Be sure to use only fresh ingredients Remove the bread from the Bread Pan as soon as it is done baking Leaving it in the Pan allows condensation to collect on the sides touching the Pan Also be sure to cool the loaf on a wire rack cooling it on a countertop causes the side next to the counter to become soggy The Kneading Paddle was stuck in the bread Make sure the Kneading Paddle is mou...

Страница 20: ... liquid ingredients During the Kneading process add 1 tablespoon of flour at a time letting it mix in well For most breads your dough ball should become round smooth not sticky to the touch and should bounce back when you press it with your finger During the Kneading process add 1 tablespoon of water at a time letting it mix in well The bread caved in Make sure liquids are measured correctly Next ...

Страница 21: ...NOTES ...

Страница 22: ...NOTES TR444 OM REV 899 9 16 04 8 29 AM Page 12 ...

Страница 23: ...entative or person is authorized to assume for Salton Inc any other liability in connection with the sale of our products There shall be no claims for defects or failure of performance or product failure under any theory of tort contract or commercial law including but not limited to negligence gross negligence strict liability breach of warranty and breach of contract Warranty Performance During ...

Страница 24: ...artment for assistance 800 233 9054 Monday Friday 8am 5pm CST Thank You IMPORTANT NOTICE If after reading this instruction booklet you still have questions about using the Breadman Automatic Bread Machine please write or call Salton Inc 550 Business Center Drive TR444 OM REV 899 9 16 04 8 29 AM Page 11 ...

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