BRAYER BR2700, Инструкция по эксплуатации, Страница: 3 / 88

3 EN
BREAD MAKER BR2700
The home bread maker is intended for bread and
cake baking and dough kneading.
DESCRIPTION
1. Body
2. Control panel
3. Baking form
4. Handle of the baking form
5. Lid installation place
6. Steam release openings
7. Lid
8. Viewing window
9. Kneading paddle
Control panel
10. Dough rise cycle indication «RISE»
11. Dough kneading cycle indication «KNEADING»
12. Crust color selection indication «LIGHT —
MEDIUM — DARK»
13. Weight indication «700g -1000g»
14. Display
15. Bread baking cycle indication «BAKING»
16. Keep warm function indication «KEEP WARM»
17. Program selection button «MENU»
ATTENTION!
For additional protection it is reasonable to install a
residual current device (RCD) with nominal operation
current not exceeding 30 mA into the mains. To install
RCD, contact a specialist.
EN
18. «WEIGHT SELECTION» button
19. «TIME ADJUSTMENT» buttons
20. «CRUST COLOR» button
21. On/Off button «START/STOP»
Display
22. Separating dots
23. Baking program digital symbols
24. Time of delay/baking time digital symbols.
Accessories
25. Measuring cup
26. Hook for extracting the paddle
27. Measuring spoon