BRAYER BR2504, Инструкция по эксплуатации

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9 EN
RECOMMENDATIONS ON CHOOSING COOKWARE
• Use special cookware for cooking and heating up
food in microwave ovens.
• Material of cookware for microwave ovens should be
«transparent» for microwaves, it allows microwave
energy to pass freely through the cookware and to
cook or warm up food.
• Microwaves can not pass through metal, so do not
use metal cookware or cookware with metal finishing
in the microwave oven.
• Do not put the cookware made of recycled paper in
the oven, as it may contain metal inclusions which
may cause package burning.
• It is better to use round or oval dishes, and not
square or rectangular containers, as food in the
corners of such containers will overheat.
• You can use narrow stripes of aluminum foil to
prevent overheating of outstanding parts of the
products. Be careful, there should not be much
aluminum foil and the distance from foil to the oven
process chamber walls should be at least 2-3 cm.
• Do not use cookware with shears or cracks.
COOKWARE TESTING BEFORE USING IT IN A
MICROWAVE OVEN
• Before using cookware, it is recommended to check it
for suitability in the microwave oven in an easy way.
• Put the cookware, for instance, a plate, on the glass
tray in the oven process chamber; place a glass with
cold water on the plate.
• Switch the microwave oven on at the maximal power
and set the operation time for no longer than 1
minute.
• Carefully touch the cookware being tested, if the
cookware is hot, and the water in the glass is cold,
do not use such cookware for food cooking in the
microwave oven.
• Do not exceed the cookware testing time for more
than 1 minute.
MATERIALS AND COOKWARE FOR USING IN THE
MICROWAVE OVEN
Dinnerware Use the cookware having the respective
marking. Follow the cookware manufacturer’s
instructions. Do not use cookware with cracks
or shears
Glass containers Use containers made of heat-resistant glass.
Make sure that the cookware does not have
any metal rims. Do not use the containers with
cracks or shears
Glassware Use cookware made of heat-resistant glass.
Make sure that the cookware does not have
any metal rims. Do not use cookware with
cracks or shears
Using special bags Follow the manufacturer’s instructions. Do
not close the bags with metal twist-ties. It is
necessary to make several openings in bags
for steam release