Congratulations! As the owner of a new
Bravetti Platinum Pro
hand mixer, you are about to use a very versatile
and powerful kitchen tool. You will enjoy 300 watts of power and six convenient speeds.
INSTRUCTIONS FOR USE
Before using your
Bravetti
mixer for the first time, wash the beaters, dough hooks and whisk in warm, sudsy
water. Rinse and dry thoroughly.
TO USE HAND MIXER
A. To insert beaters, dough hooks or whisk (6,7, 9)
Make sure that the mixer is unplugged from power source and speed selector is set on ‘OFF’ (0) position before
inserting or removing beaters, dough hooks or whisk. Always insert the attachments (6,7,9) with the ring into the
larger hole.
Select the attachment according to the type of mix required.
Beaters:
(6) For liquid mixes such as creams, egg-whites, crepe or cake mixes, etc.
Insert beaters (6) one at a time, by placing stem end of beaters into opening on bottom of mixer (5). Place beater
with the ring into the larger of the two holes. Press beater in gently and rotate slightly until beater clicks into
place. Gently tug on beaters to ensure they are secured properly.
Dough hooks
: (7) For light doughs.
To insert dough hooks: Insert dough hooks (7) in the same way as beaters above.
Always use both dough
hooks.
Never try to work with one beater and one dough hook at the same time.
Do not use dough hooks at low speeds as this may cause motor to overheat. When using dough hooks for heavy
or thick dough, use only high speed from the beginning, to prevent the motor from overheating.
IMPORTANT:
The dough hook must be inserted into the larger opening. Otherwise, dough may climb up the
dough hook
Whisk:
(9) The whisk is used to beat air into mixtures such as egg whites, yolks or cream. Insert the whisk into
the large hole. Never attempt to use the whisk with eith the dough hook or beater. Whisk must be use alone.
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