Congratulations! As the owner of a new
Bravetti
hand mixer, you are about to use a very versatile and
powerful kitchen mixing tool. You will enjoy 300 watts of power, four convenient speeds including turbo button
for extra surge of power at any speed.
INSTRUCTIONS FOR USE
Before using your
Bravetti
mixer for the first time, wash the beaters, dough hooks, whisk and bowl in warm,
sudsy water. Rinse and dry thoroughly.
TO USE HAND MIXER
A. To insert beaters, dough hooks or whisk (6,7, 9)
Make sure that the mixer is unplugged from power source and speed selector is set on ‘OFF’ (0) before
inserting or removing beaters, dough hooks or whisk. Always insert the attachments (6,7,9) with the gear (10)
into the larger hole.
Select the attachment according to the type of mix required.
Beaters: (6) For liquid mixes such as creams, egg-whites, cookie doughs, etc.
Insert beaters (6) one at a time, by placing stem end of beaters into opening on bottom of mixer (5). Place
beater with gear (10) into the larger hole. Press beater in gently and rotate slightly until beater clicks into
place. Gently tug on beaters to ensure they are secured properly.
Dough hooks: (7) For light doughs.
To insert dough hooks: Insert dough hooks (7) in the same way as beaters above. Always use both dough
hooks. Never try to work with one beater and one dough hook at the same time.
Do not use dough hooks at low speeds as this may cause motor to overheat. When using dough hooks for
heavy or thick dough, use only high speed (3) from the beginning to prevent the motor from overheating
(blocking).
Whisk: (9) The whisk is used to beat air into mixtures such as egg whites, yolks or cream. Insert the whisk into
the large hole.
IMPORTANT:
The dough hook with the gear must be inserted into the larger opening. Otherwise, dough may
climb up the dough hook
