4. At the End of Cooking
Warning:
When you have finished frying, always turn the temperature setting knob (# 10) to
“Off” position and unplug the deep fryer / fondue maker.
• Set temperature setting knob (# 10) to “Off” position.
• Unplug the main cord from the wall socket.
• The “On” indicator light (# 12) will go off.
• Lift up the cover (# 2) slowly and wait to allow steam to escape before opening the lid
cover (# 2) completely.
• Lift up the frying basket (# 4) by the handle (# 3). Place it on the bowl edge and allow
the food to drain for a minute.
• Once the oil has drained from the frying basket (# 4), the basket may be lifted off and the food
served.
Warning:
Always let the deep fryer cool completely (approximately 2 hours) before cleaning or
storing. Never carry or move the deep fryer with hot oil inside.
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