2. Filling the Stainless Steel Container With Oil
Warning:
Never plug in the Deep Fryer / Fondue Maker before filling it with oil or fondue liquid.
• Use blended vegetable oil, pure corn oil or canola (rapeseed) oil. Do not use olive oil, margarine, lard or
drippings.
• The oil level must always be maintained between the minimum and the maximum levels marked inside
the Bowl (# 6). Check the oil level before each use. For best results, keep the oil close to the maximum
level (4 cups/1 liter). Fig. 2.
• Never mix different oils and fats together. Do not mix old and new oil.
• If using solid vegetable shortening, melt it first in a separate pan and then very carefully pour the melted
fat into the Bowl (# 6).
• Previously used solid vegetable shortening which has curdled and hardened in the Bowl (# 6) should be
removed from the bowl and melted in a separate pan before reusing.
Fig. 2
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