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9
Assembly and Operation
•
Place the kneading hook on the center pin of the bowl (11f).
Press it down and give it a turn so that it locks into place.
•
Fill the bowl with flour (max. 250 g), then add the other
ingredients except the liquids.
•
Turn the appliance on with ¾ way pressure on the
Smartspeed switch.
•
Add liquids through the feed tube while the motor is
running.
NOTE: Maximum kneading time: 1 minute – then allow the
motor to cool down for 10 minutes.
Recipe Example: Pizza dough
250 g plain flour
½ tsp salt
½ tsp dried yeast
5 tbsp olive oil
150 ml water (lukewarm).
•
Put all ingredients except water into the bowl and start
kneading.
•
Add water through the feed tube wihle the motor is running.
Recipe Example: Sweet Pastry
250 g plain flour
170 g unsalted butter (cold/hard, small pieces)
80 g sugar
1 vanilla sugar
1 small egg
1 pinch salt
•
Put butter and sugar into the bowl and start kneading. For
good results use cold butter.
•
Add flour and the rest of the ingredients.
•
Dough will become too soft from over kneading. Stop
kneading shortly after dough has formed a ball.
•
Cool down the dough in the refrigerator for half an hour
before proceeding.
Slicing / Shredding / Julienne / French Fry (F)
Use the fine and coarse slicing inserts (i) to slice raw fruit and
vegetables into fine, thin slices; e.g. cucumbers, onions,
mushrooms, apples, carrots, radishes, potatoes, zucchini and
cabbage.
Use the fine and coarse shredding inserts (ii) to shred foods
such as apples, carrots, potatoes, beetroot, cabbage, cheese
(soft to medium).
Use the julienne insert (iii) to cut fruit and vegetable into
julienne.
Use the French fry disc (11k) to prepare french fries.
Refer to the Processing Guide F for recommended speeds.
Assembly and Operation
•
For slicing / shredding / julienning place an insert into the
insert holder (11j) and snap into position. Place the
assembled insert holder or French fry disc on the center pin
of the bowl and give it a turn so that it locks into place.
•
Attach the lid to the bowl with the latch positioned to the
right of the bowl handle.
•
To lock the lid, turn it clockwise so that the latch engages
with a click.
•
Insert the motor part into the coupling until it locks.
•
Plug in the appliance and insert the food to be processed
into the feed tube.
•
For best French fry results, place 3-4 potatoes (depending
on the size) in the feed tube of the lid while the motor is
switched off.
•
Switch the appliance on to operate. Never reach into the
feed tube when the appliance is switched on. Always use
the pusher to feed in food.
•
After use, unplug and press the EasyClick release buttons
to detach the motor part.
•
Press the lid latch and hold it. Turn the lid counter-clockwise
to unlatch it.
•
Lift the lid up. Carefully take out insert holder or French fry
disc before pouring out the contents of the bowl. To remove
the insert holder or French fry disc, slightly turn it then pull it
off.
•
To remove an insert, push it up at the one end that
protrudes at the bottom side of the insert holder.
Care and Cleaning (G)
•
Always clean the hand blender and the suitable accessories
thoroughly for first use and after every use with water and
detergent.
•
Unplug hand blender before cleaning.
•
Do not immerse the motor part (4) or gearboxes (8a, 9a) in
water or any other liquid. Clean with a damp cloth only.
•
The lid (11a) can be rinsed under running water. Do not
immerse in water, nor place in a dishwasher.
•
All other parts can be cleaned in a dishwasher. Do not use
abrasive cleaners that could scratch the surface.
•
You may remove the anti-slip rubber rings from the bottom
of the bowls for an extra thorough clean.
•
When processing foods with high pigment content (e.g.
carrots), the accessories may become discolored. Wipe
these parts with vegetable oil before cleaning them.
Both the design specifications and these user
instructions are subject to change without notice.
Please do not dispose of the product in the household
waste at the end of its useful life. Disposal can take
place at a Braun Service Centre or at appropriate
collection points provided in your country.
Materials and accessories coming into contact
with food conform to EEC regulation 1935/2004.
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