10
turbo button for instant powerful pulses without
having to manipulate the speed regulator.
Hand blender
The hand blender is perfectly suited for preparing
dips, sauces, soups, mayonnaise and baby food as
well as for mixing drinks and milk shakes.
For best results, use the Turbo speed.
•
Click the motor part (4) into the blender shaft (6).
•
Position the hand blender deep in a beaker or
bowl. Then switch the appliance on as described
above.
•
After use unplug and press the release buttons (5)
to detach the motor part.
When blending directly in the saucepan while
cooking, remove the pan from the stove first to avoid
splashing of the boiling liquid (risk of scalding).
Recipe example: Mayonnaise
250 g oil (e.g. sunflower oil),
1 egg and 1 extra egg yolk,
1–2 tbsp. vinegar (approx. 15 g),
salt and pepper to taste
Place all ingredients (at room temperature) into the
beaker in the order as mentioned above. Place the
hand blender on the bottom of the beaker. Operate
the hand blender by pressing the turbo button,
keep it in this position until the oil starts emulsifying.
Then without switching off slowly raise the shaft to
the top of the mixture and back down to incorporate
the rest of the oil. Processing time: from 1 minute
(for salad) up to 2 minutes for more stiffness (e.g.
for dip).
Whisk
Use the whisk only for whipping cream, beating egg
whites and mixing sponges and ready-mix desserts.
•
Insert the whisk (7b) into the whisk gear box (7a)
then click the motor part (4) into the gear box.
•
Place the whisk in a bowl and only then switch
the appliance on.
•
After use, unplug and press the release buttons
(5) to detach the motor part. Then pull the whisk
out of the gear box.
Tips for best results
•
Use a medium-sized bowl.
•
Move the whisk clockwise, holding it slightly
inclined.
•
Whipped cream (max. 400 ml chilled cream, min.
30% fat content, 4–8 °C):
Start with low speed and increase the speed (by
turning the speed regulator) while whipping.
•
Beaten egg whites (max. 4 eggs):
Start with a medium speed and increase the
speed (by turning the speed regulator) while
whipping.
Choppers
The choppers (9,10,11) are perfectly suited for
chopping meat, hard cheese, onions, herbs, garlic,
carrots, nuts, almonds etc.
Always chop hard food at full speed (e.g. parmesan,
chocolate).
For best results see processing tables (D,E,G).
Maximum operation time for the «hc» chopper:
2 minutes (large amounts of wet ingredients)
/ 30 seconds (dry or hard ingredients or amounts
< 100g / 100 ml). Immediately stop processing
when motor speed decreases and/or strong
vibrations occur.
For ice crushing, use the «bc» chopper with the ice
blade (11c). Do not chop extremely hard food such
as nutmeg, coffee beans and grains.
Before chopping …
•
Pre-cut meat, cheese, onions, carrots.
•
Remove stems from herbs, shell nuts.
•
Remove bones, tendons and gristle from meat.
•
Always make sure that the anti-slip ring is
attached to the bowl.
Caution: The blade is very sharp! Always hold it by
the upper plastic part and handle it carefully.
1. Carefully remove the protective cover from the
blade.
2. Place the blade on the centre pin of the bowl,
push it down and give it a turn so that it locks.
3. Fill the chopper bowl with food and put on the
lid.
4. Click the motor part onto the lid.
5. Press button (2) or (3) to operate the chopper.
During processing, hold the motor part with one
hand and the bowl with the other.
6. After use, unplug and press the release buttons
(5) to detach the motor part.
7. Remove the lid.
8. Carefully take out the blade before removing the
processed food. To remove the blade, slightly
turn and pull off.
Recipe example: Vanilla-Honey-Prunes (as a
pancake stuffing or spread):
•
Fill the «hc» chopper bowl with 50 g prunes and
70 g creamy honey.
•
Chop 4 seconds at maximum speed
•
Add 10 ml water (vanilla-flavoured).
•
Resume chopping for another 1.5 seconds.
Additional applications for the «bc» chopper
(11)
With the «bc» chopper, you can also blend shakes
or drinks, mix batters or crush ice cubes.
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