13
TABLE OF CONTENTS
P
1)
INFORMATION FOR THE USER........................................................................................... 14
a)
Safety recommendations
............................................................................................. 14
b) Technical data
.................................................................................................................. 17
c) Protecting the environment
........................................................................................ 17
2)
PREPARING YOUR APPLIANCE.......................................................................................... 18
a) Description of your food processor
.......................................................................... 18
b) Before using your food processor
............................................................................. 18
3)
USING YOUR APPLIANCE.................................................................................................... 19
a) Using the chopper or the kneading blade
.............................................................. 19
b) Using the shredders, slicers and fry cutting disc
................................................ 19
c) Using the blender assembly
........................................................................................ 20
4)
CLEANING & MAINTENANCE ............................................................................................ 20
a) Cleaning the food processor
....................................................................................... 20
b) Storing the food processor
.......................................................................................... 20
5)
WARRANTY AND CUSTOMER RELATIONS..................................................................... 21
a) Warranty
............................................................................................................................ 21
b) Customer relations
......................................................................................................... 21
