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3/ USING YOUR APPLIANCE
A. Using the chopper
Assembly
- (PicA1) Place bowl “b” on top of motor unit “a”, ensuring that the two closing fixtures interlock. Turn bowl “b”
in an anti-clock-wise direction as far as it will go.
- (PicA2) Place the chopper blade “c” on the drive shaft.
- (PicA3) Put the food to be processed into bowl “b”. Information on the maximum feeding amounts can be
found in the processing instructions.
- (PicA4,A5,A6) Take hold of lid “d” by the two outer grooved and ridged areas. Put the lid onto the bowl in
such a way as to allow the L-shaped lug to be turned into the safety slit situated beneath switch (PicA6). Turn
the lid in an anti-clockwise direction as far as it will go. The lug on the lid must be seated in the slit.
The appliance can be started only if the lug on the lid is correctly positioned in the safety slit.
Operation
- (PicA7 ) Insert the mains plug in the socket outlet.
- (PicA8) Rotate the switch (aa) to “1” position.
- (PicA9) Disengage and remove the lid only when the chopper blade has stopped rotating.
- (PicA10,PicA11) Carefully remove the chopper blade and empty the bowl.
- When you have finished preparing your food, pull out the mains plug.
-
Do not work with the chopper blade for more than 2minutes at a time. After 2 minutes of continuous
operation, allow the appliance to cool down for 5 minutes.
- Do not attempt to cut or chop up hard food-stuffs such as coffee, ice etc., as this could damage the chopper
blade.
- Allow cooked foods to cool down slightly before placing them in the bowl.
- Remove any bones and tendons before putting meat in the bowl.
- Use only the foodstuffs listed in the processing instructions. Always observe the maximum feeding amounts
when working with the chopper blade (see processing instructions).
- Should you wish to process different types of foods, always start with the hardest one.
- Stop processing if you notice that bits of food are sticking to the walls of the bowl. Remove these food pieces
using a spatula.
