EN
27
6/FUNCTIONAL APTITUDE TESTS
Functional aptitude tests in accordance with CEI/EN/NF EN 60705 norms 60705.
The International Electrotechnical Commission, SC.59K, has established a standard for
comparative performance tests conducted on various microwave ovens.
We recommend the following for this appliance:
Test
Load
Approx.
time (min)
Power
level
Cookware / Tips
Set custard
(12.3.1)
1000 g
750 g
16 - 18
13 - 15
500 W
Pyrex 227
On the turntable
Pyrex 220
On the turntable
Savoie cake (12.3.2)
475 g
6 - 7
700 W
Pyrex 827
On the turntable
Meat loaf
(12.3.3)
900 g
14
700 W
Pyrex 838
Cover with plastic film.
On the turntable
Defrosting
meat (13.3)
500 g
11 - 12
200 W
On the turntable
Defrosting
raspberries (B.2.1)
250 g
6 - 7
200 W
On a flat plate
On the turntable
Potatoes
au gratin (12.3.4)
1100 g
23 - 25
Low grill
+ 700 W
Pyrex 827
On the turntable
Chicken
(12.3.6)
1200 g
24 - 26
High grill
+ 500 W
Place on the grid inserted
at level 1 (from the bottom)
Turn midway through
35 - 40
Fan heat
200°C
+ 200 W
In an enamelled earthenware
dish
Place on the grid inserted at
level 1 (from the bottom)
Cake
(12.3.5)
700 g
20
Fan heat
220°C + 200 W
Pyrex 828
Place on the grid at level 1
CZ5702474-00 09/14