Recommendations :
•
Take foods out of their metallic or plastic packaging before cooking or
reheating them with the
PIZZA
function.
•
It is advisable to program shorter cooking times and extend if necessary.
•
All foods with a skin or wrapping, such as potatoes and sausages, must be
pierced before cooking.
•
Keep an eye on the food’s colouring, just as you would with a traditional oven.
•
Protect your hands when taking out the dish because it can be extremely hot.
•
Do not serve stuffed foods (apple pastry for example) too quickly because
they can be warm on the surface whereas the filling is extremely hot.
•
Cooking or reheating of eggs with the
CRAQUINE
function is prohibited.
“
Craquine” dish:
Recommendations
•
Do not place the
CRAQUINE
dish on the rack; this could cause irremediable
damage to your oven.
•
Do not place the
CRAQUINE
dish in a traditional oven, on gas, electric or
other stoves or on any very hot surface.
➤
The
CRAQUINE
dish may be preheated for certain purposes but
never
preheat for longer than 2 minutes.
•
Do not leave any utensils in a hot
CRAQUINE
dish as the high temperature
may damage them.
39
EN
3/USING YOUR APPLIANCE
