e n g l i s h
6
1
Instruction manual
Important! Read the entire manual before using the oven. The documentation and accessories are
inside the oven.
The texts in the manual correspond to the numbered diagrams.
2
Installation
Using the oven
To fi nd out which model your oven is
(“
a
”, “
b
”,
“
c
”) compare its control panel with the control
panels shown in the illustrations.
1.1 Unpacking.
Remove all the protective
packaging elements.
1.2 Mains connection.
Always take into account
the data on the reference plate (1.2.1) and
the measurements of the cabinet the oven
will be housed in (1.2.2, 1.2.3).
The appliance must be connected to the
mains with a fi xed single-phase connection
with the neutral-to-neutral (blue) connection
guaranteed (1.2.4). Fit the oven into the
space and centre it (1.2.5). Make sure there
is no excess cable in the upper part (1.2.6).
Screw it to the fi tting using the two screws
supplied (1.2.7).
0
Identifi cation
2.1 Setting the time.
When you switch on the
oven, the display will fl ash (2.1.1, 2.1.2).
Adjust the time by pressing
or
(2.1.3),
or turning the
dial (2.1.4). The time will
automatically be validated after 3 seconds,
or if you press either the
or
button.
Note:
The time will need to be reset if a
power cut occurs.
2.2 Changing the time .
Model
(a).
Turn the function selector to “0”.
Hold down the
button until the time starts
to fl ash (2.2.1). Set the time using the /
buttons (2.2.2) and validate by pressing the
button.
Model (b, c).
Turn the function selector to
“0” . Hold down the
button until the time
starts to fl ash (2.2.3). Set the time by turning
the / dial (2.1.4) and validate by pressing
the
button (2.2.4).
2.3 Beeper function .
Press
or
until
appears (2.3.1, 2.3.2). Adjust the time
using the
and
buttons (2.3.3) or by
turning the
dial (2.1.4, 2.3.4). The time
will automatically be validated after a few
seconds and the countdown will start. A
beep will sound when the countdown ends.
Press any button to stop the beep.
2.4
Before using your new oven for the fi rst
time, heat it up while empty
(with no food
in it and with the control turned to
, for
30 minutes at 250ºC). It may produce some
smoke or a bad smell (this is normal and is
caused by the oven heating up grease residue
etc.). When it has cooled down, pre-clean it
by wiping the inside with a damp cloth.
2.5 Accessories.
Depending on the model,
the oven is equipped with a Standard Tray
(2.5.1), a Deep Tray
(2.5.2) and a
Standard Rack
(2.5.3), which function
separately. You may also combine any tray
with the standard rack
(2.5.4) to form
a unit.
SPIT ROASTER
: If your oven has a spit
roaster, proceed as follows:
1.
Place the tray on level 1 to catch juice
drippings. If the item to be roasted is too
large, place tray on the base of the oven.
2.
Insert the spit in the item you wish to roast
and hold it in place using the two sliding
hooks (2.5.5).
3.
Place the whole unit in the oven (2.5.6).
4.
Insert the spit in the hole in the rear wall of
the oven and unscrew the handle of the
spit so that you can close the door (2.5.7).
5.
Select the ventilated grill with rotary spit
programme and switch on the oven.
Turn the temperature dial to 200ºC.
6.
When roasting is complete, screw the
spit handle back on and take it out of the
