29
Recommended cooking times:
SEQUENCE
DISHES
TEMPERATURE
SHELF LEVEL
DURATION IN
MINS
FISH
180°C/200°C
2
15-20
ROAST BEEF
230°C*
2
30 for 1000 g
CHICKEN
220°C
Rotisserie
55 for 1500g
QUICHE
200°C
2
40-45
GRATIN
DAUPHINOIS
180°C/200°C
2
40-45
LASAGNE
180°C/200°C
2
40-45
PIZZA
220°C*
2
15-20
depending
on the
thickness
TARTS
200°C
2
30-35
TOAST
230°C*
2
3-6 on the grill
CAKE
170°C
2
45-55
depending
on the
thickness
CUPCAKES
160°C
2
25
SHORT
BREAD
S
170°C*
3
10
* preheat the oven for 5 min
