25
2. Install the rotisserie
3. Remove the rotisserie
Rotisserie handle
Fit the rotisserie forks in the
rotisserie holes and then
install the drip pan under the
rotisserie
Use the rotisserie handle to remove
the rotisserie forks from the rotisserie
tray and then remove it from the
rotisserie hole
To avoid the possibility of
a burn, always use the
rotisserie handle to remove
the rotisserie from the
oven
Recommended baking time :
SEQUENCE
TYPE OF FOOD
TEMPERATURE
RACK
SUPPORT
TIMER (min)
FISH
180°C / 200°C
2
15-20
ROAST BEEF
230°C*
2
30 for 1000g
CHICKEN
220°C
Rotisserie
55 for 1500g
QUICHE
200°C
2
40-45
GRATIN
DAUPHINOIS
180°/200°C
2
40-45
LASAGNA
180°C / 200°C
2
40-45
PIZZA
220°C*
2
15-20 depending on
thickness
PIES
200°C
2
30-35
TOASTED BREAD
180°C*
4
5-8
CAKE
170°C
2
45-55
CUPCAKE
160°C
2
25 mn
* preheat the oven
