EN
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1/NOTICES TO THE USER
Fig.01
OPERATING PRINCIPLE
The micro-waves used for cooking are
electro-magnetic waves. They are commonly
found in our environment in the form of
radio-electric waves, light or infrared rays.
Their frequency is in the 2450 MHz range.
Their behaviour:
• They are reflected by metals.
•
They travel through all other
materials.
•
They are absorbed by water, fat
and sugar molecules.
When food is exposed to micro-waves,
its molecules begin moving rapidly, which
causes heating.
The penetration depth of waves into the
food is approximately 2.5 cm; if the food is
thicker, the core of the food will be cooked
by conduction, as in traditional cooking.
•
PROTECTING
THE ENVIRONMENT
It is valuable to note that the micro-waves
trigger within the food a simple thermal
phenomenon and that they are not harmful
to one’s health.
This appliance’s packing mate-
rials are recyclable. Recycle
them and play a role in pro-
tecting the environment by
disposing of them in municipal
containers provided for this
purpose.
Your appliance also contains various recy-
clable materials. Thus it is stamped with this
logo to indicate to you that used appliances
should be mixed with other waste. The
recycling of appliances organised by your
manufacturer will take place under the best
conditions, in compliance with European
directive 2002/96/CE concerning electrical
and electronic equipment waste. Consult
your city hall or your retailer to find the
drop-off points for used appliances that is
nearest to your home. We thank you for
your help in protecting the environment.
•
